Chocolate Hazlenut Cookies
chocolate hazelnut cookies were way yummy
Servings: 24
Ingredients
- 1/2 Cup Butter unsalted softened
- 1/2 Cup Peanut Butter smooth Jif is best
- 1/2 Cup Brown Sugar
- 1/2 Cup Sugar
- 1 Egg
- 1 teaspoon Vanilla
- 1/2 teaspoon Salt
- 1 teaspoon Baking Soda
- 1 3/4 Cup All-Purpose Flour
- 1/4 Cup Granulated Sugar
- 1/2 teaspoon Ground Cinnamon
- 1/2 Cup Nutella
- 1/2 Cup Powdered Sugar
Instructions
- In a large mixing bowl cream together the butter, peanut butter and sugars.1/2 Cup Peanut Butter, 1/2 Cup Brown Sugar, 1/2 Cup Butter, 1/2 Cup Sugar
- Add egg and vanilla and mix on low until combined.1 Egg, 1 teaspoon Vanilla
- In a separate bowl combine dry ingredients and slowly add to the large mixing bowl.1/2 teaspoon Salt, 1 teaspoon Baking Soda, 1 3/4 Cup All-Purpose Flour, 1/4 Cup Granulated Sugar, 1/2 teaspoon Ground Cinnamon
- Continue to mix until just combined.
- In another small bowl, stir nutella and powdered sugar until completely blended.1/2 Cup Nutella, 1/2 Cup Powdered Sugar
- Shape mixture into 24 balls, about 1 inch each.
- Flatten about 1 tablespoon of dough in your hand and place a nutella ball in the middle. Wrap the dough around the ball and roll in cinnamon sugar.
- Place on baking sheet and bake at 375 for 8 min.
Notes
cookies can be frozen for up to 3 months
Nutrition
Serving: 1g | Calories: 187kcal | Carbohydrates: 25g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 154mg | Potassium: 76mg | Fiber: 1g | Sugar: 17g | Vitamin A: 128IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg