• Preheat the oven to 350.
• In the jar of your blender, add the butter, chocolate, and chocolate chips.
  3/4 Cup Unsalted Butter, 1/3 Cup Milk Chocolate Chips, 1 1/2 Ounces Semi Sweet Baking Chocolate
• Begin to blend, stop and add the eggs, cocoa, sugars, and vanilla, and salt then blend again until smooth.
  3 Large Eggs, 1/2 Cup Cocoa Powder, 1 ¼ Cups White Sugar, 1/4 Cup Brown Sugar, 1/4 teaspoon Vanilla, Pinch Salt
• Add the flour, pulse a few times.
  3/4 Cup Flour
• In a small bowl, combine the flour and chocolate chips.
  Additional 1 cup chocolate chips and 1 teaspoon of flour.
• Sift off any extra flour and fold the chips into the batter.
• Pour into a greased 8x9" pan.
• Bake for 25-30 minutes.

For the frosting

• Using a hand mixer or clean jar for the blender, beat together all ingredients and frost the cooled brownies.
  1/3 Cup Heavy Cream, 2-4 Tablespoons Milk, 7 Tablespoons Butter, 1 teaspoon Vanilla, 1/2 Cup Cocoa Powder, 3 Cups Powdered Sugar