Chocolate Marshmallow Cookies

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Chocolate Marshmallow Cookies

Indulge in these delicious chocolate marshmallow cookies, perfect for satisfying your sweet tooth. With a soft and gooey center and a chocolate frosting, these cookies are a treat for any occasion.

Prep Time10

Cook Time10

Total Time20

Course: 100 Best Cookies Recipes on the Planet

Keyword: chocolate, chocolate cookies, Cookies, marshmallows

Servings: cookies

Author: Sweet Basil

Equipment

Ingredients

For the Cookies

1 Cup Unsalted Butter softened
2 Eggs large, whisked
3/4 Cup Granulated Sugar
1 Cup Brown Sugar
1 teaspoon Vanilla Extract
2½ Cups All-Purpose Flour
1 teaspoon Salt
1 teaspoon Baking Soda
1/4 Cup Cocoa Powder
1/2 Box Instant Chocolate Pudding 5.1 oz (box divided in half), Devil's Food or Chocolate Fudge
30 Marshmallows large

For the Frosting

1/2 Cup Unsalted Butter softened
6 ounces Cream Cheese softened
1/2 Cup Unsweetened Cocoa Powder + 2 Tablespoons
3½-4 Cups Powdered Sugar
2 teaspoons Vanilla Extract
1 Pinch Salt
1/2-1 Tablespoons Whole Milk more if needed

US Customary - Metric

Instructions

For the Cookies

Preheat oven to 350 degrees F.
Add the butter, eggs, sugars and vanilla in large bowl and combine until evenly mixed.
1 Cup Unsalted Butter, 3/4 Cup Granulated Sugar, 1 Cup Brown Sugar, 1 teaspoon Vanilla Extract, 2 Eggs
In a separate bowl combine flour, salt, baking soda, cocoa and pudding
2½ Cups All-Purpose Flour, 1 teaspoon Salt, 1 teaspoon Baking Soda, 1/4 Cup Cocoa Powder, 1/2 Box Instant Chocolate Pudding
Slowly add the dry ingredients into the large bowl of wet ingredients and mix until just combined.
Scoop into 1/4 cup balls or smaller if you prefer and roll into balls to get the shiny coating.
Place on greased (or lined with silpats or parchment paper) cooking sheet.
Bake for 4-5 minutes. Pull out of the oven and quickly add a marshmallow to the top of each cookie. Return to the oven to finish making for another 4-5 minutes or until the cookies are set and the tops of the marshmallows are just about to turn golden. Press down very gently on the mallow. Set aside to cool before frosting.
30 Marshmallows

For the Frosting

In a large bowl using a hand mixer, beat the butter and cream cheese until fluffy.
1/2 Cup Unsalted Butter, 6 ounces Cream Cheese
Add in the cocoa powder, powdered sugar, vanilla extract and salt, beating until smooth and adding 1 teaspoon of milk at a time until it's spreadable.
1/2 Cup Unsweetened Cocoa Powder, 3½-4 Cups Powdered Sugar, 2 teaspoons Vanilla Extract, 1 Pinch Salt, 1/2-1 Tablespoons Whole Milk

Nutrition