Churro Chex
Cinnamon coated chex mix that tastes like a churro!!
Servings: 8 servings
Ingredients
- 1 Regular not family size box of Rice Chex (about 10 cups)
- 1/2 Cup Butter
- 2 Cups Cinnamon Chips found by the chocolate chips
- 1 Cup Powdered Sugar
- 1/2 Cup Sugar
- 3 teaspoons Cinnamon
Instructions
- Place the cereal in a very large bowl and line 2 cookie sheets with parchment paper.1 Regular
- In a saucepan over medium heat, add the butter and begin to melt down halfway then add the cinnamon chips and stir until combined.1/2 Cup Butter, 2 Cups Cinnamon Chips
- Meanwhile, in a bowl, gently stir together the powdered sugar, sugar and cinnamon.1 Cup Powdered Sugar, 1/2 Cup Sugar, 3 teaspoons Cinnamon
- Set aside.
- Once the cinnamon chips are all melted, pour over the cereal and fold with a rubber spatula to coat then add the powdered sugar mixture, folding again to coat.
- Spread out on the cookie sheets and allow to cool for 10-20 minutes.
- Store in tupperware or ziplocs.
Video
Notes
May be stored in an airtight container for 4-6 weeks.
Nutrition
Serving: 0.5Cup | Calories: 109kcal | Carbohydrates: 28g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Fiber: 1g | Sugar: 27g | Calcium: 8mg | Iron: 1mg