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Churro Popcorn
Churros
are awesome, all sugary and delicious, but have you had
churro popcorn
? So yummy and it only takes a few simple ingredients.
Prep Time
2
minutes
mins
Cook Time
2
minutes
mins
Total Time
4
minutes
mins
Course:
Over 400 Baby Shower Food Ideas that Taste Amazing
Keyword:
churro, popcorn, SNACK
Servings:
4
servings
Author:
Sweet Basil
Ingredients
1/2
Cup
Powdered Sugar
1/4
Cup
Sugar
1 1/2
teaspoon
Cinnamon
1/3
Cup
Popcorn Kernels
3 1/2
Tablespoons
Butter
3/4
Cup
Cinnamon Chips
*found in the chocolate chip section
US Customary
-
Metric
Instructions
In a small bowl, stir the powdered sugar, sugar and cinnamon.
1/2 Cup Powdered Sugar,
1/4 Cup Sugar,
1 1/2 teaspoon Cinnamon
Set aside.
Place the popcorn kernels in a paper bag and fold a few times over.
1/3 Cup Popcorn Kernels
Microwave for 90-120 seconds or until popping slows down.
Remove from bag and add a touch of salt, shake and pour into a large bowl.
Meanwhile, in a small saucepan over medium heat, add the butter and melt then the cinnamon chips.
3 1/2 Tablespoons Butter,
3/4 Cup Cinnamon Chips
Stir to combine.
Pour the cinnamon chips over the popcorn and quickly, using a rubber spatula so as to not break the popcorn, fold until well coated.
Add the powdered sugar mixture and fold again.
Serve immediately. Store leftovers for one day in a ziploc bag.
Notes
store in an airtight container
Nutrition
Serving:
1
g
|
Calories:
202
kcal
|
Carbohydrates:
28.8
g
|
Protein:
0.2
g
|
Cholesterol:
26.7
mg
|
Fiber:
0.6
g
|
Sugar:
27.3
g