Churro Pretzels
Churro Pretzels- "Sweet Deliciousness"
Servings: 8
Ingredients
- 9 Cups Pretzels about 1 bag of the minis
- 1 Cup Powdered Sugar plus 1 tablespoon
- 1/2 Cup Sugar plus 1 teaspoon
- 3 teaspoons Cinnamon
- 1 1/2 Cups Baking Chips cinnamon, found by the chocolate chips
- 6 Tablespoons Unsalted Butter
Instructions
- Place the pretzels in a very large bowl.9 Cups Pretzels
- In a small bowl, combine the powdered sugar, sugar and cinnamon and stir until even.1 Cup Powdered Sugar, 1/2 Cup Sugar, 3 teaspoons Cinnamon
- Set aside.
- Over medium low heat, add the cinnamon chips and butter to a sauce pan and stir continually.1 1/2 Cups Baking Chips, 6 Tablespoons Unsalted Butter
- Remove from heat and quickly dump over the pretzels.
- Using a large wooden spoon or rubber spatula, fold the melted cinnamon chips mixture over the pretzels until evenly coated.
- Quickly add the powdered sugar mixture and fold again.
- Spread out on parchment or wax paper to cool.
- Enjoy!
Notes
Store in ziploc bags
Nutrition
Serving: 1g | Calories: 770kcal | Carbohydrates: 127g | Protein: 11g | Fat: 27g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 1145mg | Potassium: 207mg | Fiber: 3g | Sugar: 54g | Vitamin A: 265IU | Vitamin C: 2mg | Calcium: 101mg | Iron: 4mg