Cinnamon Crumb Pumpkin Bread

4.04 from 33 votes

We've been testing and testing pumpkin bread recipes and this is the most delicious, spiced, flavorful pumpkin bread ever!

Prep Time5

Cook Time1

Total Time1 5

Course: Yeast Bread Recipes and Quick Bread Recipes

Keyword: bread, breakfast, cinnamon, dessert, fall desserts, pumpkin, streusel, sweet breakfast

Servings:

Author: Sweet Basil

Preheat the oven to 350 degrees.
Spray a 9x5" bread pan with nonstick spray. Cut a strip of parchment paper and lay the strip across the bread pan and spray the pan again. This will create a sling to remove the loaf from the pan.
In a large bowl, whisk together the flour, baking soda, baking powder, spices and salt. Set aside.
1 Cup Flour, 3/4 teaspoon Baking Soda, 1/2 teaspoon Baking Powder, 1 teaspoon Cinnamon, 1 teaspoon Pumpkin Pie Spice, 1/2 teaspoon Salt
In a bowl, whisk together the oil, eggs, pumpkin and vanilla. Stir and then add the sugars.
1/2 Cup Canola Oil, 2 Large Eggs, 1 Cup Pumpkin Puree, 1 teaspoon Vanilla, 1/4 Cup Dark Brown Sugar, 3/4 Cup Sugar
Dump the dry ingredients on the wet ingredients and switching to a rubber spatula or wooden spoon, gently fold the ingredients together just until a few streaks of flour remain.
Pour into a bread pan and sprinkle streusel all over the top. Bake for 50 minutes or until a toothpick comes out clean. Allow to rest for 5 minutes.
At this point, slide a knife around the inside of the pan and use the parchment sling to remove the loaf from the pan and move it onto the cooling rack.
Place it right side up and allow to cool or be like us and dig in because warm bread is the best!

In a large bowl, stir together the flour, sugars, salt and spices.
3/4 Cups Flour, 1/4 Cup Brown Sugar, 2 Tablespoons White Sugar, 1/4 teaspoon Salt, 1 teaspoon Cinnamon, 1/2 teaspoon Pumpkin Pie Spice
Cube the cold butter and add to the dry ingredients. Using your hands, pinch and squish the mixture until it's all completely combined and you can grab a handful and it all sticks together in a clump. Set aside.
1/3 Cup Unsalted Butter

You can freeze pumpkin bread for a month or more. Wrap in plastic wrap and foil or place in a freezer bag.