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A photo of a slice of cinnamon lemon poppy seed bundt sitting on a wire cooling rack.
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4.58 from 7 votes

Cinnamon Lemon Poppy Seed Bundt Cake

a lemon poppy seed bundt cake with a surprise of cinnamon sugar!
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Easy Cake Recipes For Beginners
Keyword: bundt cake, cake, dessert, lemon, poppy seed
Servings: 12
Author: Sweet Basil

Ingredients

  • 1 Cake mix lemon
  • 3 ounce Lemon Pudding Instant
  • 4 Eggs large
  • 1 Cup Water
  • 1/2 Cup Oil
  • 2 Tablespoons Poppy Seeds
  • 3 Tablespoons Cinnamon Sugar
US Customary - Metric

Instructions

  • Heat the oven to 375 and spray a bundt pan with nonstick spray. Sprinkle in half of the cinnamon sugar and set aside.
  • In a bowl, stir together the cake mix and pudding mix.
    1 Cake mix, 3 ounce Lemon Pudding
  • Add the remaining ingredients and stir to combine.
    4 Eggs, 1 Cup Water, 1/2 Cup Oil, 2 Tablespoons Poppy Seeds, 3 Tablespoons Cinnamon Sugar
  • Pour half of the cake batter into the pan and sprinkle in the remaining cinnamon sugar.
  • Add the rest of the batter and bake at 375 for 35-40 minutes.
  • Remove from the oven to cool then turn out on a cake stand and enjoy!

Notes

Bundt cake can be frozen for up to 3 months.

Nutrition

Serving: 1g | Calories: 149kcal | Carbohydrates: 10g | Protein: 2g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 55mg | Sodium: 59mg | Potassium: 31mg | Fiber: 1g | Sugar: 3g | Vitamin A: 79IU | Calcium: 30mg | Iron: 1mg