Cinnamon Roll Cookies
You haven't lived until you've had these cinnamon roll cookies. You don't have to spend hours making cinnamon rolls, just make cookies.
Servings: 24
Ingredients
- 1/2 Cup Brown Sugar
- 1/2 Cup White Sugar
- 1/2 Cup Salted Butter softened, one stick
- 3/4 teaspoon Vanilla
- 1 Large Egg whisked
- 1 1/4 Cup Flour
- 2 Tablespoons French Vanilla Pudding
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Cinnamon
- 1 Cup Cinnamon Chips
- 1 Cup White Chocolate Chips
- [Cinnamon Roll Frosting]
Instructions
- Heat the oven to 350 degrees.
- Line a baking sheet with parchment paper or a silpat.
- In a mixer, combine the sugars, and butter.1/2 Cup Salted Butter, 1/2 Cup Brown Sugar, 1/2 Cup White Sugar
- Mix for 1 minute then add the vanilla and egg and mix for another 15 seconds.3/4 teaspoon Vanilla, 1 Large Egg
- In a small bowl, whisk together the flour, pudding, baking soda and cinnamon.1 1/4 Cup Flour, 2 Tablespoons French Vanilla Pudding, 1/2 teaspoon Baking Soda, 1/2 teaspoon Cinnamon
- Add the wet and dry ingredients together.
- Mix for 30 seconds and add the cinnamon and white chocolate chips.1 Cup White Chocolate Chips, 1 Cup Cinnamon Chips
- Scoop (I use a 2 tablespoon cookie scoop) out the dough onto the baking sheet and bake for 10 minutes.
- Meanwhile, make the cinnamon roll frosting.[Cinnamon Roll Frosting]
- Remove the cookies from the oven and allow to cool and frost, or frost and top with another cookie!
Notes
May be stored in an airtight container for 2-3 days.
Nutrition
Serving: 1g | Calories: 180kcal | Carbohydrates: 24g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 82mg | Potassium: 60mg | Fiber: 1g | Sugar: 18g | Vitamin A: 133IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg