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3.67 from 12 votes

Classic Green Bean Casserole

Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: 200+ Easy Side Dish Recipes Every Mom Needs
Cuisine: American
Keyword: green bean casserole, green beans, thanksgiving, thanksgiving sides
Servings: 6
Author: Sweet Basil

Ingredients

  • 1 Can Cream of Mushroom Soup 10.75 oz.
  • 1 teaspoon Lemon Juice
  • 1/2 Cup Whole Milk
  • 1 teaspoon Soy Sauce
  • 1 1/3 Cup Cheddar Cheese Sharp
  • 1 1/2 Cups Onions Crispy Fried
  • 2 Cans Green beans 14.5 ounces french or any style drained *see note for fresh vs canned
US Customary - Metric

Instructions

  • Preheat the oven to 350 degrees.
  • In a bowl, mix together the soup, lemon juice, milk, soy sauce, 1/3 cup cheese and 1/2 cup onions. 
    1 Can Cream of Mushroom Soup, 1 teaspoon Lemon Juice, 1/2 Cup Whole Milk, 1 teaspoon Soy Sauce, 1 1/3 Cup Cheddar Cheese, 1 1/2 Cups Onions
  • Using a rubber spatula so as to not break up the green beans, fold the green beans into the sauce.
    2 Cans Green beans
  • Pour into a baking dish (8x8in or 9x9in) and top with the remaining cheese and onions. 
    1 1/3 Cup Cheddar Cheese, 1 1/2 Cups Onions
  •  Bake for 35-40 minutes and serve. 

Notes

  • Note:   For fresh green beans, bring a large pot of water to a boil over medium high heat with a fistful of KOSHER (not table) salt. The water should taste like sea water. Boil the beans until tender and dumb into a bowl of ice water.
Will keep in the refrigerator for 3-4 days

Nutrition

Serving: 1cup | Calories: 257kcal | Carbohydrates: 17g | Protein: 9g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 30mg | Sodium: 511mg | Potassium: 558mg | Fiber: 3g | Sugar: 5g | Vitamin A: 887IU | Vitamin C: 11mg | Calcium: 278mg | Iron: 1mg