Layers upon layers of thinly sliced potatoes in a creamy cheese sauce and extra cheese on top for the ultimate cheesy potato casserole side dish!
I grew up on scalloped potatoes (cheesy potato casserole), either homemade or from a box. Homemade was actually semi-homemade and still one of my absolute favorite recipes from Mom.
The boxed version is vividly in my mind. I can totally remember the crisp dehydrated potatoes and that powder that would be turned into a cheese sauce!
Now I’m the one slaving in the kitchen to get dinner on the table and this is a recipe I’m sure my momma would love!
Ummmm, it’s got butter, cream, sour cream and cheese. Yeah, it’s one of those you’d-better-eat-salad-the-rest-of-the-week recipes.
BUT YOU GUYS!!
These potatoes are true love! They are just that good!
We love these Loaded Twice Baked Potatoes. Crispy skinned russet potatoes are sliced in half, their filling mashed into creamy mashed potatoes and loaded...
