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Pinkberry milk chocolate crunch topping copycat!! ohsweetbasil.com
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4.86 from 7 votes

Copycat Pinkberry Milk Chocolate Crunch Sauce

Prep Time1 minute
Cook Time5 minutes
Total Time6 minutes
Course: 50+ Homemade Condiment Recipes
Keyword: cereal, chocolate, dessert, ice cream
Servings: 4 servings
Author: Sweet Basil

Ingredients

  • 1 Cup Milk Chocolate Melts not chocolate chips, but wafers OR almond bark, chopped
  • 1/2-3/4 Cup Rice Krispies Cereal
US Customary - Metric

Instructions

  • Place a glass bowl over a saucepan that is 1/3 full of water.
  • Heat the pot over medium heat and add the chocolate to the glass bowl.
    1 Cup Milk Chocolate Melts
  • Stir the chocolate occasionally until melted being careful to not allow the water to touch the bowl or the chocolate to over cook.
  • Add the cereal and stir then serve immediately over ice cream or frozen yogurt.
    1/2-3/4 Cup Rice Krispies Cereal

Nutrition

Serving: 1g | Calories: 138kcal | Carbohydrates: 18g | Protein: 1g | Fat: 7g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 44mg | Potassium: 4mg | Fiber: 1g | Sugar: 16g | Vitamin A: 233IU | Vitamin C: 2mg | Calcium: 1mg | Iron: 1mg