Stop the bus and make this tonight! Pinkberry Milk Chocolate Crunch Topping!

Once upon a time I had to leave Cade and the girls and head off to California to be part of a Dole cookoff. The weather was perfect, our hotel was right on the beach and I had my first ever Pinkberry experience. For two years now I’ve been telling Cade that I wanted to make a copycat pinkberry milk chocolate crunch sauce and I’ve finally done just that.

One evening I was off on my own and Cade called to chat with the family. While we were talking I told him I was going to head to my room to get some work done so that when I got back to Utah I wouldn’t have as much to do and could just relax more. Cade immediately piped up and said, “Carrian, you are in California! We want you to have fun too! Go get yourself a special treat, get in your pajamas and watch HGTV while eating something delicious!”

Stop the bus and make this tonight! Pinkberry Milk Chocolate Crunch Topping!

And so I did. I’m not a workaholic at all, I try to really stay balanced, but when I’m away from home I work a ton so that when I’m home I can just focus 100% on the family. Well, this time I popped into Pinkberry and noticed the woman in front of me leaving with a crunchy chocolate topping. I was sold. I got raspberries and that pinkberry chocolate crunch sauce then watched Fixer Upper. It was perfection. As it that show. And now you can all make it from home!

What Are Chocolate Melts?

Candy melts are made from sugar, milk solids, vegetable oils, flavorings and colors.

If they are chocolate, the contain cocoa too.

Are Rice Krispies Gluten Free?

Rice Krispies are flavored with malt, and malt contains gluten.

Therefore, Rice Krispies are not gluten-free.

More Ice Cream Recipes You’re Sure to Love:

Copycat Pinkberry Milk Chocolate Crunch Sauce

Copycat Pinkberry Milk Chocolate Crunch Sauce

4.86 from 7 votes
Servings: 4 servings
Prep Time: 1 minute
Cook Time: 5 minutes
Total Time: 6 minutes


  • 1 Cup Milk Chocolate Melts, not chocolate chips, but wafers OR almond bark, chopped
  • 1/2-3/4 Cup Rice Krispies Cereal


  • Place a glass bowl over a saucepan that is 1/3 full of water.
  • Heat the pot over medium heat and add the chocolate to the glass bowl.
    1 Cup Milk Chocolate Melts
  • Stir the chocolate occasionally until melted being careful to not allow the water to touch the bowl or the chocolate to over cook.
  • Add the cereal and stir then serve immediately over ice cream or frozen yogurt.
    1/2-3/4 Cup Rice Krispies Cereal


Serving: 1gCalories: 138kcalCarbohydrates: 18gProtein: 1gFat: 7gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 44mgPotassium: 4mgFiber: 1gSugar: 16gVitamin A: 233IUVitamin C: 2mgCalcium: 1mgIron: 1mg
Author: Sweet Basil
Course: 50+ Homemade Condiment Recipes

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