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Copycat Pinkberry Milk Chocolate Crunch Sauce

4 Reviews

Stop the bus and make this tonight! Pinkberry Milk Chocolate Crunch Topping!

Once upon a time I had to leave Cade and the girls and head off to California to be part of a Dole cookoff. The weather was perfect, our hotel was right on the beach and I had my first ever Pinkberry experience. For two years now I’ve been telling Cade that I wanted to make a copycat pinkberry milk chocolate crunch sauce and I’ve finally done just that.

One evening I was off on my own and Cade called to chat with the family. While we were talking I told him I was going to head to my room to get some work done so that when I got back to Utah I wouldn’t have as much to do and could just relax more. Cade immediately piped up and said, “Carrian, you are in California! We want you to have fun too! Go get yourself a special treat, get in your pajamas and watch HGTV while eating something delicious!”

Stop the bus and make this tonight! Pinkberry Milk Chocolate Crunch Topping!

And so I did. I’m not a workaholic at all, I try to really stay balanced, but when I’m away from home I work a ton so that when I’m home I can just focus 100% on the family. Well, this time I popped into Pinkberry and noticed the woman in front of me leaving with a crunchy chocolate topping. I was sold. I got raspberries and that pinkberry chocolate crunch sauce then watched Fixer Upper. It was perfection. As it that show. And now you can all make it from home!


What Are Chocolate Melts?

Candy melts are made from sugar, milk solids, vegetable oils, flavorings and colors.

If they are chocolate, the contain cocoa too.

Are Rice Krispies Gluten Free?

Rice Krispies are flavored with malt, and malt contains gluten.

Therefore, Rice Krispies are not gluten-free.


More Ice Cream Recipes You’re Sure to Love:

Copycat Pinkberry Milk Chocolate Crunch Sauce

Raised in the Kitchen - Carrian Cheney
92 days

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Pinkberry milk chocolate crunch topping copycat!!

Copycat Pinkberry Milk Chocolate Crunch Sauce

5 from 4 votes
Prep Time: 1 minute
Cook Time: 5 minutes
Total Time: 6 minutes
Servings: 4 servings


  • 1 Cup Milk Chocolate Melts not chocolate chips, but wafers OR almond bark, chopped
  • 1/2-3/4 Cup Rice Krispies Cereal


  • Place a glass bowl over a saucepan that is 1/3 full of water.
  • Heat the pot over medium heat and add the chocolate to the glass bowl.
  • Stir the chocolate occasionally until melted being careful to not allow the water to touch the bowl or the chocolate to over cook.
  • Add the cereal and stir then serve immediately over ice cream or frozen yogurt.
Nutrition Facts
Copycat Pinkberry Milk Chocolate Crunch Sauce
Amount Per Serving (1 g)
Calories 345 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 10g63%
Polyunsaturated Fat 6g
Cholesterol 10mg3%
Sodium 112mg5%
Carbohydrates 45g15%
Fiber 2g8%
Sugar 31g34%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.
You've got to try this pinkberry milk chocolate crunch topping copycat recipe! Only 2 ingredients!

Stop the bus and make this tonight! Pinkberry Milk Chocolate Crunch Topping!

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About the authors

carrian feik cheney oh sweet basil

Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie.

And this family especially loves to eat.

They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between.

But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones.

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Recipe Rating


  • Krocco Milk Arabeschi

    I used to manage a Pinkberry. That’s the product you’re trying to recreate, you can also buy a tub for like $60 that’ll last forever in the fridge. Or 12 minutes at a Pinkberry with how much they sold of that stuff. It’s crack in a bucket.

    • Reply
    • Thanks for the info!

      • Reply
  • Hey, can you post a picture for mike chocolate melt? I don’t know what to choose 

    • Reply
  • Sweet Basil, what would you recommend to make a dark chocolate (bittersweet) variation since you don’t recommend chocolate chips?

    • Reply
    • Adrienne, I would use a bar of high quality chocolate. 🙂

      • Reply
  • I LOVE Fixer Upper and this crunch sauce looks delish!!!

    • Reply
  • Where does the name come from?
    Nothing pink about it, but sounds great.

    • Reply
    • Hi Charlie,

      So Pinkberry is a frozen yogurt shop and this is a copycat of their chocolate sauce. 🙂

      • Reply

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