Cosmic Brownies Copycat Recipe
It's a blast from the past with these 90's inspired Cosmic Brownies Copycat Recipe. They are perfectly fudgey and taste just like your childhood!
Servings: 9 -12
Ingredients
For the Brownies
- 1/2 Cup Flour plus 1 Tablespoon
- 1 Cup Cocoa Powder
- 1 Cup Sugar
- 1/4 Cup Brown Sugar
- 1/2 Cup Butter plus 3 Tablespoons, unsalted
- 3 Large Eggs
- 1/4 teaspoon Baking Powder
- 1 Pinch Salt
- 1/2 teaspoon Vanilla
For the Frosting
- 1 1/4 Cup Semi Sweet Chocolate Chips
- 1/4 Cup Milk Chocolate Chips
- 1/2 Cup Heavy Cream
- Betty Crocker Rainbow Chips Candies
Instructions
- For the Brownies
- Preheat the oven to 300 degrees F.
- Butter an 8-inch square pan.
- In a stand mixer, with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow.3 Large Eggs
- Add both sugars and beat again.1 Cup Sugar, 1/4 Cup Brown Sugar
- Add remaining ingredients, and mix to combine.1/2 Cup Flour, 1 Cup Cocoa Powder, 1/2 Cup Butter, 1/4 teaspoon Baking Powder, 1 Pinch Salt, 1/2 teaspoon Vanilla
- Pour the batter into a greased 8-inch square pan and bake for 45 minutes. Check for doneness, a toothpick inserted into the center of the pan should come out clean.
- When it's done, remove to a rack to cool completely.
- For the Ganache
- In a microwave safe bowl, melt the chocolate chips and heavy cream for 20 second intervals, stirring between until smooth.1 1/4 Cup Semi Sweet Chocolate Chips, 1/4 Cup Milk Chocolate Chips, 1/2 Cup Heavy Cream
- Pour over brownies and allow to sit for a minute and then sprinkle with candies.Betty Crocker Rainbow Chips Candies
Notes
store brownies in an airtight container for up to 4 days
Nutrition
Serving: 1g | Calories: 483kcal | Carbohydrates: 56g | Protein: 7g | Fat: 29g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 120mg | Potassium: 350mg | Fiber: 6g | Sugar: 41g | Vitamin A: 612IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 4mg