Crispy Black Bean Vegetarian Tacos

Crisp Black Bean Vegetarian Tacos sound a little boring, and I get that, but you'd be missing out if you didn't try them. The flavor is incredible!!

4.75 from 8 votes

Crispy Black Bean Vegetarian Tacos

Both the tortillas and the black beans are pan-fried in a little oil to make them super crispy. Then, the Vegetarian Tacos are stuffed with toppings!

Prep Time2

Cook Time5

Total Time7

Course: 100 Family Favorite Easy Healthy Recipes, Everyone's Favorite Mexican Recipes

Cuisine: Mexican

Keyword: dairy free, main dish, special diets, Taco, vegetarian

Servings:

Author: Sweet Basil

Ingredients

15 Ounce Black Beans drained
1/2 teaspoon Cumin ground
5 teaspoons Olive Oil divided
1 Tablespoon Lime Juice fresh
2 Cups Coleslaw Mix
1 Avocado chopped
1 Tomato chopped
1/3 Cup Cilantro chopped fresh
4 Tortillas white or yellow corn
1/3 Cup Feta Cheese crumbled
Bottled Chipotle Hot Sauce or other hot sauce

US Customary - Metric

Instructions

Place beans and cumin in small bowl; partially mash.
15 Ounce Black Beans, 1/2 teaspoon Cumin
Mix 2 teaspoons olive oil and lime juice in medium bowl; add coleslaw, avocado, tomato, and cilantro and toss to coat.
5 teaspoons Olive Oil, 1 Tablespoon Lime Juice, 2 Cups Coleslaw Mix, 1 Avocado, 1 Tomato, 1/3 Cup Cilantro
Season slaw to taste with salt and pepper.
Heat 3 teaspoons olive oil in large nonstick skillet over medium-high heat.
Add tortillas in single layer.
Spoon 1/4 of bean mixture onto half of each tortilla; cook 1 minute.
4 Tortillas
Fold tacos in half. Cook until golden brown, about 1 minute per side.
Fill tacos with feta and slaw and eat up!
1/3 Cup Feta Cheese, Bottled Chipotle Hot Sauce

Notes

black bean tacos should be eaten fresh

Nutrition