Dulce De Leche Banana Cream Pie

4.50 from 14 votes

This creamy, fluffy, delicious Dulce De Leche Banana Cream Pie is probably one of our absolute most favorite pie recipes ever.

Prep Time20

Total Time20

Course: Over 300 Christmas Recipes and Ideas to Bring the Christmas Spirit

Keyword: banana cream pie, bananas, dessert, dulce de leche, pie, pudding

Servings: slices

Author: Sweet Basil

1 Cup Milk
1 Box French Vanilla Instant Pudding 3.4 oz
4 Ounces Cream Cheese Softened
1/2 Can Sweetened Condensed milk 14 oz
1/2 Container Cool Whip 6 oz, defrosted or 1 1/2 cups fresh whipped cream with a little powdered sugar beaten until soft peaks form.
2 Bananas sliced
1 Can Dulce De Leche

Combine all ingredients for the crust in a bowl.
1 3/4 Cups Graham Cracker Crumbs, 1/3 Cup Sugar, 1/4 teaspoon Salt, 1/2 Cup Butter
Press into a deep dish 9" pie dish and bake at 350 for 8-10 minutes. Remove from oven to cool.
In a large bowl, combine the pudding and milk and set aside.
1 Cup Milk, 1 Box French Vanilla Instant Pudding
In another bowl, beat the cream cheese until smooth, and then add the sweetened condensed milk and beat again until smooth.
4 Ounces Cream Cheese, 1/2 Can Sweetened Condensed milk
Add the pudding into the cream cheese mixture and stir until evenly combined.
Add 1/3 of the cool whip to the bowl, and gently fold it into everything.
1/2 Container Cool Whip
Add the remaining cool whip and fold until completely combined. Adding a little at a time is keeping it lighter vs just whipping it all together.
Layer the sliced bananas on the bottom of the pie crust and pour the dulce de leche all over it. You most likely will only use 3/4 of the can. That's fine.
2 Bananas, 1 Can Dulce De Leche
Add the filling on top and chill for at least a few minutes before serving

Store pie in the refrigerator for up to 4 days.