Dutch Apple Pie with White Chocolate Butter Sauce
Who doesn't love apple pie?! This Dutch Apple Pie with White Chocolate Butter Sauce takes things to a whole new level. Now that's a pie!
Servings: 8
Ingredients
- 1 Pie Crust
- 3 Apples Honeycrisp, peeled and sliced
- 3 Apples Granny Smith, peeled and sliced
- 1 Cup Sugar
- 3 1/2 Tablespoons Flour
- 1/8 teaspoon Nutmeg
- 1 teaspoon Cinnamon
- 1 Pinch Salt
Topping
- 1 Cup Flour
- 1/2 Cup Pecans chopped fine in a food processor
- 1 1/2 Cups Rolled oats
- 1 1/2 Cups Brown Sugar
- 1 Pinch Salt
- 3/4 Cup Butter unsalted, cold
White Chocolate Butter Sauce - adapted from The Girl Who Ate Everything
- 1/4 Cup Butter
- 1/4 Cup Powdered Sugar
- 2 Tablespoons Cream Cheese
- 2 Tablespoons White Chocolate Melts or almond bark, melted
Instructions
For the Pie
- Preheat the oven to 375 degrees.
- Make the pie crust and set aside. You can blind bake the bottom crust if you desire. Follow the instructions for blind baking in the pie crust post.1 Pie Crust
- In a large sauce pan over medium heat, add the apples, sugar, flour, and seasonings.3 Apples, 3 Apples, 1 Cup Sugar, 1/8 teaspoon Nutmeg, 3 1/2 Tablespoons Flour, 1 teaspoon Cinnamon, 1 Pinch Salt
- Cook, stirring occasionally for about 10-12 minutes or until slightly tender. If your stove heats up pretty hot and the apples are cooking faster just turn it down to medium low and make sure you watch the apples. You still want them to have a bite to them.
- Pour the apples into the uncooked pie crust and top with the topping.
- Bake at 375 degrees for 20-25 minutes or until golden and bubbling.
- Serve with ice cream and butter sauce.
For the Topping
- Combine the dry ingredients in a bowl and stir together.1 Cup Flour, 1/2 Cup Pecans, 1 1/2 Cups Rolled oats, 1 1/2 Cups Brown Sugar, 1 Pinch Salt
- Using a pastry cutter, cut in the butter and then use your hands to finish mixing (squeezing the crumb mixture together to gather all the flour and break up the butter bits in your fingers).3/4 Cup Butter
- Proceed with pie per above instructions.
For the Sauce
- Using an electric mixer, mix together everything but the white chocolate.1/4 Cup Butter, 1/4 Cup Powdered Sugar, 2 Tablespoons Cream Cheese
- When you are ready to serve, heat up the sauce mixture and the white chocolate in separate bowls.2 Tablespoons White Chocolate Melts
- Once heated quickly stir them together and serve over the hot pie.
Notes
Apple pie will keep for 2-3 days at room temperature.
You can keep apple pie for an additional 2-3 days in the refrigerator.
Nutrition
Serving: 1g | Calories: 842kcal | Carbohydrates: 126g | Protein: 7g | Fat: 37g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 308mg | Potassium: 346mg | Fiber: 7g | Sugar: 86g | Vitamin A: 837IU | Vitamin C: 6mg | Calcium: 82mg | Iron: 3mg