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A bowl of whipped cream sitting on a plate with a few sliced and whole strawberries. There is a whisk and two strawberries in the background.
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3.93 from 13 votes

Easy Homemade Whipped Cream

Skip the store-bought stuff and make Homemade Whipped Cream instead! It comes together in under 5 minutes and is supremely light and fluffy!
Prep Time5 minutes
Total Time5 minutes
Course: 50+ Homemade Condiment Recipes, 500+ Best Dessert Recipes
Cuisine: American
Keyword: whipped cream
Servings: 8
Author: Carrian Cheney

Equipment

Ingredients

US Customary - Metric

Instructions

  • In a large glass bowl, using a hand mixer with a whisk or beater attachments, beat until soft peaks form.
    1 Cup Heavy Whipping Cream
  • Add the powdered sugar and vanilla and beat until peaks form. DO NOT OVER BEAT.
    ½ Cup Powdered Sugar, 1 teaspoon Vanilla Extract

Notes

  • For best results, chill the mixing bowl in the fridge for 15 to 20 minutes before.
  • This recipe will keep for 2-3 days in the refrigerator.  Just give a gentle stir before serving.

Nutrition

Serving: 0.25cup | Calories: 133kcal | Carbohydrates: 8g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 41mg | Sodium: 12mg | Potassium: 22mg | Sugar: 7g | Vitamin A: 437IU | Vitamin C: 1mg | Calcium: 19mg