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Easy Honey Baked Chicken

Servings: 4 -6 servings
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes

Ingredients 

  • 4-6 Chicken Breasts
  • 1/2 Cup Butter
  • 1/2 Cup Honey
  • 1 Tablespoon Dijon Mustard
  • 1 teaspoon Curry Powder
  • 1 teaspoon Chicken Seasoning, like montreal chicken
  • 1/2 teaspoon Lemon Pepper
  • 1/2 teaspoon Salt

Instructions

  • Place chicken in a baking dish and set aside.
    4-6 Chicken Breasts
  • Melt butter in a small saucepan.
    1/2 Cup Butter
  • Add all remaining ingredients.
    1/2 Cup Honey, 1 Tablespoon Dijon Mustard, 1 teaspoon Curry Powder, 1 teaspoon Chicken Seasoning, 1/2 teaspoon Lemon Pepper, 1/2 teaspoon Salt
  • Pour over the chicken and bake uncovered for 1 hour at 350. (baste occasionally)
  • Shred the chicken and serve over rice.

Notes

store left overs in the refrigerator for up to 4 days

Nutrition

Serving: 1gCalories: 596kcalCarbohydrates: 36gProtein: 49gFat: 29gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 206mgSodium: 779mgPotassium: 885mgFiber: 1gSugar: 35gVitamin A: 799IUVitamin C: 3mgCalcium: 32mgIron: 1mg
Author: Sweet Basil
Course: Mom's Best 100 Easy Chicken Recipes