Easy No-Bake Peanut Butter Nutella Cheesecake

4.67 from 3 votes

Easy No-Bake Peanut Butter Nutella Cheesecake is one of our favorite recipes for hosting friends and families and the perfect dessert for a BBQ!

Prep Time1 25

Total Time1 25

Course: 500+ Best Dessert Recipes

Keyword: cheesecake, desserts, nutella, peanut butter

Servings: -10

Author: Sweet Basil

In a food processor, pulse graham crackers until fine.
2 Packets Graham Crackers
Add in butter, cinnamon, and vanilla, and pulse until well combined.
3/4 Cup Salted Butter, 1/2 teaspoon Ground Cinnamon, 1 teaspoon Vanilla
Pour into a springform pan and press mixture into the bottom and up sides.
Place in refrigerator to set.
Add cream cheese and sweetened condensed milk to the bowl of a stand mixer.
2 Cups Cream Cheese, 1 Can Sweetened Condensed Milk
With the paddle attachment fitted, beat on medium high speed until smooth and creamy.
Add in 1/4 cup Nutella and peanut butter.
1 1/2 Cups Nutella, 1 Cup Peanut Butter
Slowly add in heavy cream to keep mixture smooth and creamy.
2 Tablespoons Heavy Cream
Remove crust from the refrigerator and pour filling into the center.
Smooth with a spatula.
Place remaining 1 1/4 cup Nutella in a heatproof bowl and microwave 30 seconds.
Mix well until slightly runny, and pour onto peanut butter filling.
Spread evenly on top with spatula.
Add chocolate and peanut butter chips and freeze for 1 hour.
1/4 Cup Chocolate Chips, 1/4 Cup Peanut Butter Chips
Remove from freezer 5-10 minutes before serving.
Slice and serve with a big glass of milk!
Enjoy.

No bake cheesecake can be frozen for up to 3 months. Wrap in plastic and then foil before freezing.