Easy Strawberry Freezer Jam
Think making your own Strawberry Freezer Jam is a hassle? Think again! With just a handful of simple ingredients, you'll discover that homemade jam is so easy!
Servings: 20
Ingredients
- 2/3 Cup Sugar
- 2 Tablespoons Pectin Freezer
- 1 ⅔ Cups Strawberries mashed *see notes
Instructions
- Stir together the sugar and pectin in a bowl.2/3 Cup Sugar, 2 Tablespoons Pectin
- Add the strawberries to another bowl and pour in the pectin mixture. Stir for 3 minutes and place in freezer containers for up to 1 year.1 ⅔ Cups Strawberries
Notes
Hull your strawberries and pulse in a blender or mash with a potato masher. I like small chunks of berry in mine so I do not puree them.
You can double this recipe, but never try making a bigger batch than that. Just repeat batches always leaving one bowl for the berries and one to mix the sugar and pectin. This jam can be kept in the refrigerator for 3-4 weeks, and can be frozen for up to 1 year.
You can double this recipe, but never try making a bigger batch than that. Just repeat batches always leaving one bowl for the berries and one to mix the sugar and pectin. This jam can be kept in the refrigerator for 3-4 weeks, and can be frozen for up to 1 year.
Nutrition
Serving: 1g | Calories: 34kcal | Carbohydrates: 9g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 3mg | Potassium: 19mg | Fiber: 0.4g | Sugar: 7g | Vitamin A: 1IU | Vitamin C: 7mg | Calcium: 2mg | Iron: 0.1mg