How to Make Strawberry Freezer Jam

Think making your own Strawberry Freezer Jam is a hassle? Think again! With just a handful of simple ingredients, you’ll discover that homemade strawberry jam is so easy to make, you’ll never want to buy store-bought jam again! Fresh strawberries and freezer jam come together quickly for a delicious, no-cook recipe!

Mom’s Homemade Jam

I grew up on traditional homemade jam from my mom, which she kept stored in all different flavors, strawberry, raspberry, apricot, and more. I loved homemade jam and never had a single bite of store-bought jam until I was in college and had run out of the homemade jam I’d brought with me.

It was a tragic moment in my life. I could not stand the taste of store-bought! I thought it tasted fake and overly sweetened. Almost like cough syrup!

What You’ll Need to Get Started

Just three ingredients and a few minutes of your time—that’s all it takes to make this strawberry freezer jam!

White Sugar: Sweetens the jam and helps preserve it!

Pectin: A natural thickening agent that’s the secret to achieving that perfect gel-like consistency.

Strawberries: The star of the show! This recipe works best if you use the ripest, juiciest strawberries you can find!

How to Make Strawberry Jam

Here’s how to make the best ever Strawberry Freezer Jam!

1. Sanitize: Clean and sanitize your glass jars thoroughly! This step is essential for long-lasting jam.
2. Prep: Remove the stems from fresh strawberries, or if using frozen berries, let them thaw completely to room temperature.
3. Crush: Place all the berries in a large bowl and crush them using a fork, potato masher, or any tool you have on hand.
4. Blend: Blend the berries in a food processor or blender for a smoother texture.
5. Mix: In a separate bowl, stir together the white sugar and pectin.
6. Combine: Pour the sugar mixture into the crushed (or blended) berries and mix well.
7. Jar: Spoon the jam into your sanitized jars.
8. Freeze: Store the jars in the freezer until you’re ready to use. Simple, sweet, and kind of magical.

Enjoy this smothered all over the softest potatoes rolls or a warm slice of molasses oatmeal bread! The instructions can be found in more detail in the recipe card at the end of this post.

What’s the Difference Between Jam and Jelly?

Jam is made with whole fruit or fruit pulp, while jelly is made with fruit juice! Jelly is that thick, congealed, like Jell-O type of jam, whereas a freezer jam is soft, sticky, and spreadable!

How Long Will Strawberry Freezer Jam Keep?

This jam can be stored in the refrigerator for 3–4 weeks. For longer storage, keep your jars in the freezer! When frozen, they’ll stay fresh and delicious for up to 1 year. Just be sure to leave a little room at the top of each jar to allow for expansion as the jam freezes. When you’re ready to use a jar, thaw it in the fridge overnight and stir it well before digging in!

What Is Pectin, Anyway?

Fruit pectin occurs naturally in the cell walls of fruits, especially apples, citrus peels, and berries. When you mix it with sugar and a bit of acid (like lemon juice), it thickens the mixture and helps jams and jellies set to that perfect, spreadable consistency.

You’ll find different types of pectin—powdered pectin, liquid pectin, and freezer pectin—but freezer pectin works best for no-cook or low-cook recipes, like our easy freezer jam! It lets the fresh fruit flavor shine through, without all the boiling and canning. Think of it as the low-maintenance helper that turns mashed berries into jammy magic.

And yes, it’s totally safe and plant-based! No mystery ingredients here, just a little kitchen science working in your favor.

Can You Make Jam From Frozen Berries?

Yes, you can make jam from frozen berries, but we strongly prefer using fresh ones. Fresh berries have a richer flavor and less water content, which makes a big difference, especially in freezer jam. When you’re working with a no-cook recipe, the vibrant taste and texture of ripe, in-season berries really shine and deliver the best results.

What to Eat With Strawberry Freezer Jam

Freezer jam is one of those things that works with just about everything! It just tastes so good! Spread it on a slice of buttered toast, spoon it onto warm, fluffy rolls, drizzle it over vanilla ice cream, biscuits, or pour it on top of waffles and pancakes for a sweet, fruity twist. It’s the kind of thing you’ll find yourself reaching for morning, noon, and night.

There’s nothing quite like using fresh, in-season berries to make homemade jam; it’s like capturing a little taste of summer to enjoy all year long!

More Sweet Breakfast Recipes You Will Love

• Berries and Cream Crepes
• Homemade Buttermilk Pancakes 
•  Apple Pull Apart Bread
• Nutella Stuffed Peanut Butter Banana Muffins
• Spiced Almond Breakfast Cookies
• Instant Pot Yogurt
• Blueberry Pop-Tarts