• add all of the fruit to a large bowl, drizzle with lemon juice and jam and lightly fold everything together.
  2 Peaches, 2 Nectarines, 4 Kiwi, 1 Mango, 2 Containers of Strawberries, 1 Tablespoon Lemon Juice, 1/4 Cup Strawberry Jam

for the cinnamon sugar chips

• cook the tortillas over medium heat in a pan.
  6 Uncooked Tortillas
• remove and brush with melted butter.
  2 Tablespoons Unsalted Butter
• sprinkle with cinnamon sugar and slice into triangles. (we use a pizza cutter or chefs knife to make it go faster).
  1/2 Cup Cinnamon Sugar
• place parchment paper on a cookie sheet and bake at 400 for 5-8 min depending on how long they take to crisp (one batch took 10 min for us so i think i must have not pre cooked those very well).
• serve with salsa!!