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Quick, #Easy #Fruit #Salsa #Recipe with our fave cinnamon sugar chips @tortillaland chips ohsweetbasil.com
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End of Summer Salsa

this fruit salsa is seriously wonderful. Just marvelous. Make it. Eat it. Live a happier life.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: 200+ Easy Appetizers Recipes
Keyword: APPETIZER, chips, cinnamon chips, fruit, kiwi, nectarines, peaches, salsa, strawberries, tortillas
Servings: 6 servings
Author: Sweet Basil

Ingredients

  • 2 Peaches chopped
  • 2 Nectarines chopped
  • 4 Kiwi peeled and chopped
  • 1 Mango peeled and chopped
  • 2 Containers of Strawberries chopped
  • 1 Tablespoon Lemon Juice
  • 1/4 Cup Strawberry Jam freezer jam is best if you have it

for the cinnamon sugar chips

  • 6 Uncooked Tortillas you can buy these at costco or in the cheese section of the grocery store
  • 2 Tablespoons Unsalted Butter melted
  • 1/2 Cup Cinnamon Sugar
US Customary - Metric

Instructions

  • add all of the fruit to a large bowl, drizzle with lemon juice and jam and lightly fold everything together.
    2 Peaches, 2 Nectarines, 4 Kiwi, 1 Mango, 2 Containers of Strawberries, 1 Tablespoon Lemon Juice, 1/4 Cup Strawberry Jam

for the cinnamon sugar chips

  • cook the tortillas over medium heat in a pan.
    6 Uncooked Tortillas
  • remove and brush with melted butter.
    2 Tablespoons Unsalted Butter
  • sprinkle with cinnamon sugar and slice into triangles. (we use a pizza cutter or chefs knife to make it go faster).
    1/2 Cup Cinnamon Sugar
  • place parchment paper on a cookie sheet and bake at 400 for 5-8 min depending on how long they take to crisp (one batch took 10 min for us so i think i must have not pre cooked those very well).
  • serve with salsa!!

Notes

store covered, in the refrigerator

Nutrition

Serving: 1g | Calories: 292kcal | Carbohydrates: 62.1g | Protein: 3.5g | Cholesterol: 10.2mg | Fiber: 5.6g | Sugar: 43.4g