End of Summer Salsa


Quick, #Easy #Fruit #Salsa #Recipe with our fave cinnamon sugar @tortillaland chips ohsweetbasil.com

 

Years ago we made a really delicious Fruit Salsa, but it was back in the early years, so there was a little updating that needed to happen. It’s actually kind of funny to go back through my old recipes. Gosh, things were pretty embarrassing. First of all, I hardly talked, “We made a really yummy chicken with a flavorful chutney. Try it!” It’s not like you need forever long posts, but a little more information is never bad. And then there are the photos. Oh, the photos. Take a gander at this Pretend Orange Chicken and Teriyaki Ginger Salad Dressing for a great example. Wow. The recipe is actually really delicious, but we took the pictures at night, on the kitchen table with all of our lights on and got really close to the food so you really don’tn know what the heck you are looking at.

 

Quick, #Easy #Fruit #Salsa #Recipe with our fave cinnamon sugar @tortillaland chips ohsweetbasil.com

 

I’m not saying it’s always bad to get super close to your food. I mean, look at the above photo. I couldn’t help it! All of those cinnamon sugar chips and that glazed over, juicy fruit was screaming for attention! I’m still really working on my photography and probably always will be, but can we all agree that things are definitely better?

 

Anyway like I said, us bloggers just didn’t know any better in the beginning. We were just snapping a quick photo of our food so that you would know what it looks like. Little did we realize that a close up of yellowy fruit really wasn’t helping all that much. I’m slowly but surely working on updating the old and I hope you’ll head back to visit some of them as I post the updates. The picture may have been horrible, but this fruit salsa is seriously wonderful. Just marvelous. Make it. Eat it. Live a happier life.

End of Summer Salsa

End of Summer Salsa

Ingredients:

  • 2 peaches, chopped
  • 2 nectarines, chopped
  • 4 kiwi, peeled and chopped
  • 1 mango, peeled and chopped
  • 2 containers of strawberries, chopped
  • 1 tablespoon lemon juice
  • 1/4 cup strawberry jam (freezer jam is best if you have it)

for the cinnamon sugar chips

  • 6 uncooked tortillas (you can buy these at costco or in the cheese section of the grocery store)
  • 2 tb unsalted butter, melted
  • 1/2 cup cinnamon sugar

Directions:

  1. add all of the fruit to a large bowl, drizzle with lemon juice and jam and lightly fold everything together.

for the cinnamon sugar chips

  1. cook the tortillas over medium heat in a pan.
  2. remove and brush with melted butter.
  3. sprinkle with cinnamon sugar and slice into triangles. (we use a pizza cutter or chefs knife to make it go faster).
  4. place parchment paper on a cookie sheet and bake at 400 for 5-8 min depending on how long they take to crisp (one batch took 10 min for us so i think i must have not pre cooked those very well).

serve with salsa!!

Nutrition Information

Yield: 6 servings, Serving Size: 1

  • Amount Per Serving:
  • Calories: 292 Calories
  • Total Fat: 5.3g
  • Cholesterol: 10.2mg
  • Carbohydrates: 62.1g
  • Fiber: 5.6g
  • Sugar: 43.4g
  • Protein: 3.5g
All images and text ©Carrian Cheney for Oh Sweet Basil.

 

 

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Carrian Cheney

Lover of all things beautiful, good and delicious. Wife, mother, friend, foodie.