Fluffy Cheesecake Fruit Salad
Description
This cheesecake fruit salad is awesome for a side at a potluck or BBQ or even as a dessert! Plus it's so easy it's foolproof!
Ingredients
- 1 Package Instant Cheesecake Pudding, 3.4 oz *see note
- 1 1/2 Cups Cool Whip
- 2 Containers Strawberry Yogurt, 8 oz each
- 1 Banana, chopped
- 1 Pint Raspberries
- 1 Cup Grapes
- 1 Peach, chopped
- Graham Crackers, crushed (optional
Instructions
- Mix in a large bowl the dry cheesecake pudding powder, cool whip and strawberry yogurt.1 Package Instant Cheesecake Pudding, 1 1/2 Cups Cool Whip, 2 Containers Strawberry Yogurt
- Fold in the fruit being careful not to smash and chill in the fridge for 30 minutes.1 Banana, 1 Pint Raspberries, 1 Cup Grapes, 1 Peach
- If desired, sprinkle some crushed graham crackers on top for even more cheesecake similarity.Graham Crackers
Notes
There have been questions about actually mixing up the pudding first. You do not mix the pudding before making this recipe. You are only using the dry powder mixed with the other ingredients.
Use whatever fruit you prefer, blackberries, strawberries, raspberries, grapes, peaches etc.
Best when eaten right away, but can be stored for 2-3 days in the refrigerator.
Nutrition
Calories: 224kcal