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4.20 from 15 votes

Fudge

Prep Time5 minutes
refrigerate2 hours
Total Time2 hours 5 minutes
Course: 20+ Homemade Candy Recipes
Cuisine: American
Keyword: candy, fudge
Servings: 16
Author: Sweet Basil

Ingredients

  • 2 Cups Semi Sweet Chocolate Chips Ghirardelli or Guittard
  • 1 Cup Milk Chocolate Chips Ghirardelli or Guittard
  • 1 Jar Marshmallow Fluff 7 oz.
  • 1 Can Sweetened Condensed Milk 14 oz.
  • 2 Tablespoons Butter
  • Pinch Salt
  • 1 teaspoon Vanilla
US Customary - Metric

Instructions

  • Line a square 8x8” baking dish with foil and grease with nonstick spray, set aside. 
  • In a large bowl, add the chocolate chips, marshmallow creme, sweetened condensed milk, butter and salt. Microwave in 30-second intervals, stirring in between until the chocolate is smooth and creamy. Stir in the vanilla. 
    2 Cups Semi Sweet Chocolate Chips, 1 Cup Milk Chocolate Chips, 1 Jar Marshmallow Fluff, 1 Can Sweetened Condensed Milk, 2 Tablespoons Butter, Pinch Salt, 1 teaspoon Vanilla
  • Pour into the prepared baking dish, spreading the top evenly and cover with plastic wrap. 
  • Refrigerate for 1-2 hours until set, then cut into squares and serve!

Notes

Store in an air tight container in the fridge for a week or more.
 
 

Nutrition

Serving: 1g | Calories: 320kcal | Carbohydrates: 44g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 54mg | Potassium: 220mg | Fiber: 2g | Sugar: 37g | Vitamin A: 146IU | Vitamin C: 1mg | Calcium: 98mg | Iron: 2mg