Garlic Knots

4.75 from 4 votes

These homemade garlic knots are soft, fluffy, and brushed with a garlicky butter loaded with fresh parsley and Parmesan.

Prep Time35

Cook Time10

Total Time45

Course: Yeast Bread Recipes and Quick Bread Recipes

Cuisine: American

Keyword: APPETIZER, bread, cheese bread, pizza, side

Servings:

Author: Carrian Cheney

Place the dry ingredients in a mixer with the dough hook attachment and mix until combined.
5 ½ Cups All-Purpose Flour, 1 ½ teaspoons Instant Yeast, 1 ½ teaspoon Salt, ¼ Cup Granulated Sugar
Add the soy lecithin and mix again.
1 ½ Drops Soy Lecithin
With the mixer on, slowly add the warm water and mix for 2 minutes or until the dough pulls entirely away from the mixing bowl and is smooth.
2 Cups Warm Water
Set aside with a towel over the bowl for 30 minutes.
Roll out the dough about 1/4" thick on a lightly floured surface and slice the dough in half from left to right so there's a top and bottom piece then cut both pieces into strips.
Tie into bread dough knots, (take an end in each hand, cross like an x, tuck one end through the hole) and place in a greased 9x13" baking pan.
Melt the butter, add the garlic, garlic salt, and parsley, mixing to combine.
½ Cups Unsalted Butter, 7 Cloves Garlic, 1 ½ teaspoons Garlic Salt, ½ Cup Parsley
Allow the knots to rise for 15-30 minutes then brush with half of the garlic butter and bake at 400 for 15-20 minutes or until golden.
Brush with remaining garlic butter and sprinkle with parmesan cheese and serve with our pizza sauce.
Homemade Pizza Sauce, ⅓ Cup Parmesan Cheese