Gooey Cinnamon Roll French Toast Casserole

4.30 from 10 votes

Prep Time1 10

Cook Time35

Total Time1 45

Course: 500+ Best Dessert Recipes

Keyword: baked french toast, breakfast, brunch, cinnamon rolls, easter, french toast

Servings:

Author: Sweet Basil

Preheat oven to 375 degrees.
Spray a deep square casserole dish with non-stick cooking spray.
In a small bowl combine, brown sugar, melted butter and water.
½ Cup Brown Sugar, 3 Tablespoons Butter, 2 Tablespoons Water
In another small bowl combine, cinnamon and ¼ cup sugar.
1 Tablespoon Cinnamon, ¼ Cup Sugar
Lay an even layer of bread on the bottom of the baking dish.
1 Loaf Challah
Drizzle with a 1/3 of the brown sugar mixture and top with 1/3 of the cinnamon sugar mixture.
Lay another even layer of bread across the first layer.
Drizzle with a 1/3 of the brown sugar mixture and 1/3 of the cinnamon sugar mixture.
Repeat with third layer. (You may have leftover bread)
In another medium bowl, whisk 2 cups milk, eggs and 2 tablespoons sugar.
4 Eggs, 2 Cup Milk, ¼ Cup Sugar
Pour evenly over layers of bread.
Cover with plastic and let it sit in the fridge for one hour.
Let it come to temperate for 15 minutes after removing from fridge.
Bake for 35 minutes until golden brown and custard is cooked.
While the bread is cooking, whisk softened cream cheese, remaining milk and vanilla in a medium bowl.
2 Cup Milk, 6 Ounces Cream Cheese, 1 teaspoon Vanilla
Slowly whisk in sifted powdered sugar.
1 ½ Cups Powdered Sugar
After casserole is removed from the oven, let set for 10 minutes.
Drizzle cream cheese frosting on top of French toast.