Gooey Cinnamon Roll French Toast Casserole

4.30 from 10 votes

Gooey Caramel Cinnamon Roll Baked French Toast Casserole for breakfast or brunch

Growing up Easter was kind of a big deal in our house, my brother and I would wake up at the crack of dawn to hunt for our candy and goody filled baskets the Easter bunny hid for us, then we’d get all dressed up in our suits and dresses (dresses for the girls, suits for the boys, of course) and head to church. After the service was over, we’d have an Easter egg hunt in the grassy area behind church, and then head back home for another hunt in our backyard. We’d finish the morning off with family and friends and a fancy brunch, where we’d have everything from brown sugar glazed ham to cheesy scalloped potatoes and my Grandma’s famous Easter bunny cake.

Nowadays we still typically do a big brunch with family and friends, but this year, is a little different. We have family coming in town Easter weekend, and a whole slew of events leading up to the holiday, so sadly we just aren’t going to have time to prepare a giant brunch for a bazillion people. Instead of slaving away in the kitchen all morning, we’re going to give ourselves (and by ourselves, I mean myself and my mother) a break and go out for a nice leisurely brunch in the early afternoon.

Gooey Caramel Cinnamon Roll Baked French Toast Casserole for breakfast or brunch

Although, if we’re being honest with each other here, I’m kind of looking forward to NOT cooking. Shhh…

BUT seeing as I can’t leave my stomach on empty until noon, I thought it would be nice to a have a breakfast/brunch treat for us all to nibble on in the morning before we head out the door.

This guy combines my favorite sweet breakfast (French toast) and my husband’s favorite sweet breakfast (cinnamon rolls) into one sinfully delicious package. Marriage is all about comprise after all, isn’t it?

I took my favorite French toast vessel of challah, a dense egg bread that holds up nicely to custard, and layered it in between a luscious caramel sauce and a cinnamon and sugar mixture in three towering layers. The whole dish is drenched in an egg and milk custard, baked until golden brown and gooey, and then topped off with cream cheese frosting (my favorite!).

What I love about this is it takes all the difficulties out of making cinnamon rolls and French toast. You get to skip the dough rising, the dough sitting, the drenching of the French toast, and individually browning up each piece and instead just, stir, layer, pour, bake and drizzle.

But what I love MOST about this is every single bite has that ooey gooey cinnamon and sugar filling that we all covet in a cinnamon roll. And if that wasn’t enough, the buttery caramel sauce and cream cheese frosting, just take it to a whole other ridiculously delicious level.

Heaven on earth….

Do Cinnamon Rolls Have Raisins?

Cinnamon rolls are made with or without raisins.

It is a personal choice.

What Kind Of Bread Is Used For French Toast?

Brioche is most often the choice of bread for French Toast.

But, really any firm structured bread like french bread, or even sandwich bread will work.

Is French Bread from France?

The name “french toast” was first used in 17^th-century England.

The recipe was brought to America by early settlers.