Greek Salad Skewers
Cherry tomatoes, cucumber, and red onion are tossed in a homemade Greek vinaigrette and layered on mini skewers with a little square of feta cheese.
Servings: 32 skewers
Ingredients
- 1 Cucumber
- 1 Red Onion medium
- 32 Cherry Tomatoes
- 8 Ounce Feta Cheese
For the Greek dressing:
- 1/2 teaspoon Garlic Powder
- 1 teaspoon Dried Oregano
- 1/2 teaspoon Dried Basil
- 1 teaspoon Salt
- 1/2 teaspoon Ground Black Pepper
- 1/2 Cup Olive Oil
- 1/2 Cup Red Wine Vinegar
Instructions
- Cut cucumber into 8 1-inch slices. Cut slices into quarters so you have 32 pieces. Place into medium bowl.1 Cucumber
- Dice red onion into a medium dice. Add to bowl.1 Red Onion
- Add cherry tomatoes to bowl.32 Cherry Tomatoes
- Slice feta into 4 rows and 4 columns to make 16 pieces. Cut each piece in half to make 32 cubes.8 Ounce Feta Cheese
- Add cheese to the bowl.
- Prepare the Greek dressing by adding all the ingredients to a mason jar and shaking together. Add about 1/2 cup to the mixture in the bowl. Toss to combine. Set aside to marinate for about 30 mins to 1 hour. You can certainly marinate for longer if prepping this salad in advance.1/2 teaspoon Garlic Powder, 1 teaspoon Dried Oregano, 1/2 teaspoon Dried Basil, 1 teaspoon Salt, 1/2 teaspoon Ground Black Pepper, 1/2 Cup Olive Oil, 1/2 Cup Red Wine Vinegar
- Layer veggies onto a small bamboo skewer. Finish with a cube of feta cheese and place standing on a serving platter. Repeat with the rest of the skewers.
- Serve immediately.
Notes
May be assembled 1-2 days in advance.
Nutrition
Serving: 1g | Calories: 55kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 6mg | Sodium: 133mg | Sugar: 1g