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Grilled Chicken Sandwich

The avocado made it a little creamy and cool while the roasted red peppers gave lots of flavor
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Mom's Best 100 Easy Chicken Recipes
Servings: 1
Author: Sweet Basil

Ingredients

Recipe By Me

  • 1/3 Cup Mayonnaise
  • 1 Small clove of Garlic minced
  • Montreal Chicken Seasoning
  • 2 teaspoons Italian Seasoning
  • 1 Boneless Skinless Chicken Breast
  • A few Slices of Avocado
  • 1 Small Red pepper roasted, peeled and sliced
  • Italian Sourdough Bread
US Customary - Metric

Instructions

  • Mix the mayo, garlic, and seasoning in a bowl and set aside.**The grocery store now has herbed or chipotle mayo so I will try that next time.
    1/3 Cup Mayonnaise, 1 Small clove of Garlic minced, Montreal Chicken Seasoning, 2 teaspoons Italian Seasoning
  • Place mayo on each side of bread, layer the rest of the ingredients and top with another slice of bread.
    1 Boneless Skinless Chicken Breast, A few Slices of Avocado, 1 Small Red pepper, Italian Sourdough Bread
  • Drizzle olive oil over bread and press in a panini maker or between two heavy pans on the stove.
  • Enjoy!

Notes

cooked chicken can be kept refrigerated for 3-4 days

Nutrition

Serving: 1g | Calories: 928kcal | Carbohydrates: 8.6g | Protein: 62.8g | Cholesterol: 228.6mg | Fiber: 4g | Sugar: 3.3g