• Set the chicken out for 3-5 minutes.
• In a small bowl, whisk together the olive oil, salt, and seasoning.
  1/2 teaspoon Olive Oil, 1/2 teaspoon Salt, 1 1/2 teaspoons McCormick Montreal Seasoning
• Coat each side of the chicken and grill over medium heat for 6-8 minutes per side.
  2 Chicken Breasts
• Set aside to rest for 5 minutes, slice thin and serve with sauce.

For the sauce

• In a medium saucepan over medium heat, add the butter and cook until melted and the butter is beginning to turn golden.
  3 Tablespoons Butter
• Add the garlic and cook for 30 seconds and dump in the flour, whisking quickly.
  1 Clove Garlic, 2 Tablespoons Flour
• Allow to cook for one minute and then add the broth, half and half and milk.
  1 Cup Half and Half, ¾ Cup Chicken or Vegetable Broth, ½ Cup Milk
• Bring to a gentle boil, and stirring occasionally cook until slightly thickened.
• Add the lemon zest and juice and then season to taste with salt and pepper.
  1 Zest Lemon, 1/2 Juiced Lemon, Salt and Pepper to taste
• Serve with chicken and veggies.