Grilled Hawaiian Chicken
Grab some boneless, skinless chicken thighs, marinate them in this totally killer Hawaiian marinade and grill to give it that smoky deliciousness. Easy and perfect for summer grilling, Grilled Hawaiian Chicken!
Servings: 8
Ingredients
- 3 Pounds Boneless Skinless Chicken Thighs
- 2 Cups Low Sodium Soy Sauce
- 2 Cups Water
- 1 1/2 Cups Brown Sugar
- 1 Bunch Green Onions chopped (save some for the top)
- 1/4 Cup White Onion chopped
- 1/2 teaspoon Minced Garlic
- 1 teaspoon Sesame Oil
- 1 Can Coconut Milk 13.5 oz
Instructions
- Remove any visible fat from the chicken thighs.3 Pounds Boneless Skinless Chicken Thighs
- Whisk the soy sauce, water, brown sugar, onions, garlic, sesame oil, and coconut milk in a large bowl.2 Cups Low Sodium Soy Sauce, 2 Cups Water, 1 1/2 Cups Brown Sugar, 1 Bunch Green Onions, 1/4 Cup White Onion, 1/2 teaspoon Minced Garlic, 1 teaspoon Sesame Oil, 1 Can Coconut Milk
- Pour 1/2 cup into a jar and reserve in the fridge for serving.
- Add the chicken thighs to the bowl and marinate the chicken overnight.
- Heat the grill to high.
- Add the chicken and turn down to low.
- Grill chicken at a low heat so that the marinade does not burn for 5-7 minutes per side or until done.
- Serve over rice with many friends!
Video
Notes
Grilled chicken can be stored in the refrigerator for 3-4 days.
Nutrition
Serving: 1g | Calories: 495kcal | Carbohydrates: 48g | Protein: 37g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 162mg | Sodium: 2298mg | Potassium: 708mg | Fiber: 1g | Sugar: 41g | Vitamin A: 71IU | Vitamin C: 1mg | Calcium: 74mg | Iron: 5mg