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–+ servings
broiling asparagus or grilled asparagus in 4 minutes
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Grilled Lemon Pepper Asparagus

Lemon Feta Grilled Asparagus with Feta is a vibrant, flavorful side dish that’s both refreshing and savory!
Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
Course: 100 Family Favorite Easy Healthy Recipes, 200+ Easy Side Dish Recipes Every Mom Needs
Keyword: asparagus, grilled, recipe, side, vegetable
Servings: 4 -6 servings
Author: Carrian Cheney

Equipment

Ingredients

  • 3 Tablespoons Extra Virgin Olive Oil divided
  • 1 Lemon zested
  • 1 Tablespoon Lemon Juice fresh
  • 2 Pounds Asparagus thick, ends trimmed
  • 1/4 teaspoon Salt
  • 1 Pinch Black Pepper freshly ground
  • ¾-1 Cup Feta Cheese crumbled
US Customary - Metric

Instructions

  • Heat a grill, or grill pan, over medium high heat. Or heat the oven to broil.
  • In a small bowl, mix 1 Tablespoon of the olive oil and mix it with the lemon zest and juice. Set aside.
    3 Tablespoons Extra Virgin Olive Oil, 1 Lemon, 1 Tablespoon Lemon Juice
  • In a dish, toss the trimmed asparagus (see related link at bottom of post for help trimming) with remaining olive oil and the salt and pepper. Stir to combine and place on the grill or in a small cookie sheet in an oven turned to broil.
    3 Tablespoons Extra Virgin Olive Oil, 2 Pounds Asparagus, 1/4 teaspoon Salt, 1 Pinch Black Pepper
  • Grill turning occasionally until grill marks appear, about 2-4 minutes.
  • Remove and toss with dressing lemon and olive oil mixture and feta with another sprinkle of salt and pepper to taste. Serve!!
    ¾-1 Cup Feta Cheese

Video

Notes

Keep leftovers refrigerated.

Nutrition

Serving: 1g | Calories: 214kcal | Carbohydrates: 10g | Protein: 9g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 25mg | Sodium: 471mg | Potassium: 482mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1834IU | Vitamin C: 16mg | Calcium: 196mg | Iron: 5mg