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You can make this grilled sticky honey lime shrimp all summer long and then when the weather turns cold just continue making shrimp in a skillet! ohsweetbasil.com
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3.85 from 13 votes

Grilled Sticky Honey Lime Shrimp

You can make this grilled sticky honey lime shrimp all summer long and then when the weather turns cold just continue making shrimp in a skillet!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Over 50 Easy Grilling Recipes
Keyword: grilled, main dish, seafood, shrimp
Servings: 4
Author: Sweet Basil

Ingredients

  • 2 lbs 20/25 shrimp deveined and peeleed
  • Oil

For the sauce

For the rub

US Customary - Metric

Instructions

  • Heat the grill to medium high heat.
  • In a small saucepan over medium heat, melt the lime juice, honey and vinegar together, bring to a simmer and then remove from the burner to cool.
    1 Lime, 1 Cup Honey, 1 Tablespoon Apple Cider Vinegar
  • Rub a little oil all over the shrimp then mix the seasonings together in a small bowl and rub all over the shrimp.
    2 lbs 20/25 shrimp, Oil, 2 teaspoons Chili Powder, 1¼ teaspoon Cumin, 1 teaspoon Garlic Salt, ¼ teaspoon Pepper, ½ teaspoon Ground Coriander, ½ teaspoon Onion Powder
  • Skewer the shrimp onto wooden skewers.
  • Place on the grill for 2-3 minutes, flip over and begin to baste with the sauce mixture. Allow to cook for another 2 minutes, or until pale and pink.
  • Flip the shrimp and baste the other side right before removing from the grill, and allow to cook for another second.
  • Take the shrimp off of the grill and place in a bowl, and drizzle each skewer with the remaining sauce then serve.

Notes

Store in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving: 1g | Calories: 302kcal | Carbohydrates: 72g | Protein: 1g | Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 2mg | Sodium: 449mg | Fiber: 1g | Sugar: 70g