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4.10 from 20 votes

Ground Beef Stroganoff

Our easy Ground Beef Stroganoff features flavorful ground beef, rich mushrooms, a silky cream sauce and a dollop of sour cream! It's a family favorite recipe! 
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: 100 + BEST Easy Beef Recipes for Dinner, 50 of our Best Easy Pasta Recipes, Main Course
Cuisine: American
Keyword: beef stroganoff, easy dinner, easy weeknight dinner, family dinner, ground beef
Servings: 6
Author: Sweet Basil

Equipment

Ingredients

  • 16 oz Egg Noodles for serving
  • 1 Pound Ground Beef
  • 1/2 Cup Onion chopped
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Smoked Paprika
  • 2 teaspoons Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Dried Parsley Flakes
  • 1 teaspoon Onion Powder
  • 1 teaspoon Fresh Thyme (or 1/2 teaspoon dried)
  • 3 Tablespoons Butter
  • 8 oz. Cremini Mushrooms sliced
  • 3 Tablespoons All-Purpose Flour
  • 1 ¼ Cups Beef Broth
  • 2 Tablespoons Worcestershire Sauce
  • 1/2 Cup Sour Cream
  • Fresh Parsley for garnish
US Customary - Metric

Instructions

  • Bring a pot of salted water to boil and begin to cook egg noodles according to package directions.
    16 oz Egg Noodles
  • In a large skillet over medium heat, brown ground beef along with the onions and spices until thoroughly cooked
    1 Pound Ground Beef, 1/2 Cup Onion, 1/2 teaspoon Garlic Powder, 1/2 teaspoon Smoked Paprika, 2 teaspoons Salt, 1 teaspoon Pepper, 1 teaspoon Dried Parsley Flakes, 1 teaspoon Onion Powder, 1 teaspoon Fresh Thyme
  • Drain ground beef to remove excess grease from pan and set aside in a bowl.
  • Put pan back on stove over medium heat.
  • Add butter to pan, along with the mushrooms, cooking until browned. Then add flour and whisk and let it absorb butter.
    3 Tablespoons Butter, 8 oz. Cremini Mushrooms, 3 Tablespoons All-Purpose Flour
  • Add beef broth and worcestershire and whisk vigorously to remove any lumps, turning the heat up to high, bringing it to a boil for 2-3 minutes until you see it thicken slightly.
    1 ¼ Cups Beef Broth, 2 Tablespoons Worcestershire Sauce
  • Bring temperature down to medium and whisk in sour cream and season to taste.
    1/2 Cup Sour Cream
  • If it gets too thick, just add a tad more beef broth.
  • Add ground beef back to mixture until reheated. Serve over egg noodles.
    Fresh Parsley

Notes

Storage: Beef stroganoff will keep for 3-4 days when covered and refrigerated.

Nutrition

Serving: 1.5cup | Calories: 609kcal | Carbohydrates: 62g | Protein: 26g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 144mg | Sodium: 1156mg | Potassium: 697mg | Fiber: 3g | Sugar: 4g | Vitamin A: 446IU | Vitamin C: 3mg | Calcium: 86mg | Iron: 4mg