Go Back
–+ servings
Print Recipe
3.94 from 74 votes

Gruyere Potatoes

Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: 200+ Easy Side Dish Recipes Every Mom Needs
Cuisine: American
Keyword: gruyere, potato, side dish
Servings: 6
Author: Sweet Basil

Equipment

Ingredients

  • 1 Cup Gruyere Cheese finely shredded
  • 2/3 Cup Parmesan Cheese finely shredded
  • 2 teaspoon Thyme Leaves fresh
  • 1 1/4 teaspoon Sea Salt coarse
  • 3 Cloves Garlic minced
  • 6 Tablespoon Butter melted
  • 5 Yukon Gold Potatoes  sliced to 1/8"

Instructions

  • Pre-heat oven to 400°F
  • In a plastic bag or bowl, mix together gruyere, parmesan, thyme, salt, and garlic.
    1 Cup Gruyere Cheese, 2/3 Cup Parmesan Cheese, 2 teaspoon Thyme Leaves, 1 1/4 teaspoon Sea Salt, 3 Cloves Garlic
  • In a large bowl, add the butter and melt. Add the potatoes and coat the sliced potatoes with melted butter by using your hands to stir and unstick any slices.
    6 Tablespoon Butter, 5 Yukon Gold Potatoes
  • In a regular sized muffin tin, layer 2 potato slices and top with 1 teaspoon of the cheese mixture. Repeat until you come to the top of the tin, ending with cheese.
  • Cover loosely with foil so it doesn’t stick to the cheese and bake for 15 minutes. Remove the foil and continue to bake for an additional 30 minutes until golden. 
  • Remove from the tin with a fork or spoon and serve immediately!

Notes

These potatoes will keep in the refrigerator for 3-4 days.  Cover tightly.

Nutrition

Serving: 1Cup | Calories: 320kcal | Carbohydrates: 19g | Protein: 14g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 62mg | Sodium: 851mg | Potassium: 619mg | Fiber: 4g | Sugar: 1g | Vitamin A: 677IU | Vitamin C: 18mg | Calcium: 405mg | Iron: 5mg