Raised in the Kitchen is available for pre-order!

Free Bonus: 5 Recipes that Will Teach You and Your Kids How to Cook!

Gruyere Potatoes

17 Reviews

Gruyere Potatoes are cheesy and bursting with so much flavor! Stacked tall, these potatoes will satisfy all your potato cravings!

Honestly, gruyere is such an underrated cheese! Why do we not cook with it more often?! It adds such a great flavor to everything. That’s it – more gruyere recipes! I’m on a personal mission!

We have a couple (Gruyere Sweet Potato Stacks, Smoked Gruyere Scalloped Potatoes), but we need mooooooooooorrrrrrrrrrrrreeeee!!

Two stacks of gruyere potatoes. They are shaped like muffins and they are baked to a golden brown.

These stacked potatoes are perfect for a side dish, an appetizer or for game day! I’m writing this in the middle of the coronavirus mess, so if you’re like me, you’re just praying for game days! Whether they happen or not, these gruyere potatoes should definitely be happening!

 

What Do You Need to Make Gruyere Potatoes?

The ingredients list for this recipe is short and sweet and everything good in this world. Ok, not everything good because it’s missing chocolate and peanut butter and a few other good things, but here’s the list:

  • Gruyere Cheese
  • Parmesan Cheese
  • Thyme (fresh)
  • Course Sea Salt
  • Garlic
  • Yukon Gold Potatoes
  • Butter

It will also be very helpful if you have a mandoline (see link in the recipe card)! It will save you loads of time slicing those potatoes.

A wooden cutting board with four potatoes, three cloves of garlic, salt, pepper, melted butter, and cheese.

How to Make Oven Baked Gruyere Potatoes

Something so delicious has honestly never been easier. I’m going to give you the basic steps here. Head down to the recipe card for all the details.

  • Slice the potatoes
  • Combine all the ingredients (except the butter and potatoes) in a plastic bag or bowl

A bowl with shredded cheeses, garlic, salt and pepper. There is a spoon in the bowl.

  • Add the potatoes and melted butter to a large bowl and stir to coat. Get in there with your hands to unstick the potato slices and make sure everything gets coated.

A clear glass bowl filled with sliced potatoes.

  • Layer the potatoes and cheese mixture in a sprayed muffin tin

A muffin tin filled with sliced potatoes topped with shredded gruyer and parmesan cheeses.

  • Bake the potato stacks until golden
  • Remove the stacks from the muffin tin and serve immediately!

Gruyere potatoes that are baked to a golden brown sitting on parchment paper on a wire cooling rack.

What Are Gruyere Potatoes?

Gruyere potatoes are potatoes that are thinly sliced and layered with gruyere cheese.

Are Potatoes A Vegetable?

Potatoes are a starchy vegetable.

They can be counted toward your vegetable intake, but you should also remember that they are considered a carbohydrate.

A stack of gruyere potatoes on a serving spatula. They are golden brown.

What Are The Benefits Of Eating Potatoes?

Potatoes are a good source of  fiber, potassium, vitamin C, and vitamin B6.

Potatoes have a lack of cholesterol, making them a heart-friendly food.

What Does Gruyere Cheese Taste Like?

Gruyere is sweet but slightly salty, and its flavor varies widely with age.

It is creamy and nutty when young, and becomes more assertive, earthy, and complex as it ages.

Slices of gruyere potatoes baked to a golden brown, sitting on a wooden cutting board.

What Could You Substitute For Gruyere Cheese?

If you have a hard time finding gruyere you can also use Emmental, Jarlsberg, Beaufort, Comté or Raclette cheese to substitute for gruyere cheese.

Can You Substitute Dry Thyme Leaves For Fresh?

Yes, you can substitute dry thyme for fresh thyme.

It will take less dry thyme in a recipe than fresh thyme.

For instance, one Tablespoon of fresh thyme would be substituted with one teaspoon for dried thyme.

Gruyer potatoes that are baked to a golden brown. They look like little muffins. They are sitting on parchment paper on a wire cooling rack.

Are White Potatoes The Same As Yukon Gold?

White potatoes are not the same as yukon gold potatoes.

Yukon gold potatoes are yellow gold in color and are slightly sweet with a slightly waxy texture and moist flesh.

Red or thin skinned white potatoes could be used as substitutes for Yukon Gold.

Gruyere potatoes baked to a golden brown sitting on a wooden cutting board.

There’s nothing to not like about these cheesy stacks of potato goodness! I’m praying you’re making gruyere potatoes for a game day party right now, but if football isn’t involved, I’m at least hoping you love these as much as we do and eating them alongside a perfectly cooked steak!

Gruyere potatoes on parchment paper. One stack of potatoes has been cut in half. They are baked to a golden brown.

More Irresistible Potato Recipes

Raised in the Kitchen - Carrian Cheney
7 days

Preorder our new book!

This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories.

Pre-order now

Two stacks of gruyere potatoes. They are shaped like muffins and they are baked to a golden brown.

Gruyere Potatoes

3.59 from 17 votes
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6

Equipment

Ingredients

  • 1 Cup gruyere cheese finely shredded
  • 2/3 Cup parmesan cheese finely shredded
  • 2 teaspoon thyme leaves fresh
  • 1 1/4 teaspoon sea salt coarse
  • 3 cloves garlic minced
  • 5 yukon gold potatoes  sliced to 1/8"
  • 6 tablespoon butter melted

Instructions

  • Pre-heat oven to 400°F
  • In a plastic bag or bowl, mix together gruyere, parmesan, thyme, salt, and garlic.
  • In a large bowl, add the butter and melt. Add the potatoes and coat the sliced potatoes with melted butter by using your hands to stir and unstick any slices.
  • In a regular sized muffin tin, layer 2 potato slices and top with 1 teaspoon of the cheese mixture. Repeat until you come to the top of the tin, ending with cheese.
  • Cover loosely with foil so it doesn’t stick to the cheese and bake for 15 minutes. Remove the foil and continue to bake for an additional 30 minutes until golden. 
  • Remove from the tin with a fork or spoon and serve immediately!

Notes

These potatoes will keep in the refrigerator for 3-4 days.  Cover tightly.
Nutrition Facts
Gruyere Potatoes
Amount Per Serving (1 Cup)
Calories 320 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 13g81%
Cholesterol 62mg21%
Sodium 851mg37%
Potassium 619mg18%
Carbohydrates 19g6%
Fiber 4g17%
Sugar 1g1%
Protein 14g28%
Vitamin A 677IU14%
Vitamin C 18mg22%
Calcium 405mg41%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.

REMEMBER TO SUBSCRIBE TO our FREE Oh Sweet Basil NEWSLETTER AND RECEIVE EASY RECIPES DELIVERED INTO YOUR INBOX EVERY DAY!

When you try a recipe, please use the hashtag #ohsweetbasil on INSTAGRAM for a chance to be featured in our stories!  FOLLOW OH, SWEET BASIL ON FACEBOOK | INSTAGRAM | PINTEREST | TWITTER FOR ALL OF OUR LATEST CONTENT, RECIPES AND STORIES.

Two stacks of gruyere potatoes. They are shaped like muffins and they are baked to a golden brown.

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Oh, Sweet Basil on Instagram

Want more of our family, recipes, and all our shenanigans?

Check us out on Instagram and be sure to tag us @ohsweetbasil #ohsweetbasil for a chance to be featured!

Free Email Series 5 Recipes that Will Teach You and Your Kids How to Cook!

About the authors

carrian feik cheney oh sweet basil

Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie.

And this family especially loves to eat.

They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between.

But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones.

Leave a comment

Recipe Rating




2 comments

  • Delicious and pretty! Perfect for a nice dinner party as a side dish. Thank you! I pre-ordered your new cookbook and can’t wait!!!

    • Reply
    • Yay! Thank you so much Kristina!

      • Reply

Free Email Series 5 Recipes that Will Teach You and Your Kids How to Cook!