Ham and Cheese Breakfast Stromboli

Print Recipe

5 from 1 vote

Ham and Cheese Breakfast Stromboli

Prep Time15

Cook Time30

Total Time45

Course: 300 + Back to School Recipes Every Kid Loves

Keyword: breakfast, eggs, ham, leftovers

Servings: -8.5 inch pieces

Author: Sweet Basil

Ingredients

1/2 Cup Milk
7 Eggs divided
1/2 teaspoon Salt
2 Tablespoons Butter
1 Pound Pizza Dough I use Trader Joe's
2 Cups Sharp Cheddar Cheese
1/2 Cup Diced Green Pepper
6 Slices Good-Quality Ham

US Customary - Metric

Instructions

Preheat oven to 400 degrees.
In a bowl, whisk milk, 6 eggs and salt.
1/2 Cup Milk, 7 Eggs, 1/2 teaspoon Salt
Heat a large pan to a medium-low heat. Melt butter.
2 Tablespoons Butter
Add egg mixture and slowly scramble eggs until soft. Do not overcook, you want them to be slightly underdone when you take the pan off the heat.
Set aside.
Roll out pizza dough to a 11x13 rectangle
1 Pound Pizza Dough
Sprinkle dough with 1 cup cheese.
2 Cups Sharp Cheddar Cheese
Spoon eggs over cheese.
Sprinkle with remaining cheese and green pepper.
1/2 Cup Diced Green Pepper
Layer ham over eggs and cheese, and roll up, jelly-roll style starting at the bottom horizontal side.
6 Slices Good-Quality Ham
Pinch seams to seals, including ends.
Place on a greased baking sheet.
In a small bowl, whisk remaining egg and 1 tablespoon of water.
7 Eggs
Brush stromboli with egg wash.
Bake until golden brown and dough is cooked, about 30 minutes.

Notes

You can slice the stromboli and freeze it, wrapped in foil, then in a plastic bag. To reheat, warm the foil-wrapped stromboli in the oven for about 20 – 30 minutes at 375

Nutrition