Ham and Vegetable Soup

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This hearty and nutritious ham and vegetable soup is the perfect comfort food for a cold day. With a blend of savory ham, fresh vegetables, and flavorful herbs, this soup recipe is sure to be a family favorite.

Prep Time5

Cook Time1 15

Total Time1 20

Course: 50 of the Best Easy Soup Recipes for Families, Quick and Simple Dairy Free Recipes

Keyword: ham, soup, vegetables

Servings: servings

Author: Sweet Basil

Ingredients

1 Tablespoon Olive Oil
1/2 Yellow Onion minced
1 1/2 Cup Carrots sliced *see note
2 Cloves Garlic minced
1 Zucchini sliced into 1/2" quarters
1 Cup Mushrooms sliced
2 Tablespoons Tomato Paste
1 Can Low Sodium Chicken Broth 15 oz
32 ounces Low Sodium Beef Broth
1 Can Diced Italian Tomatoes 15 oz
1 Potato peeled and chopped
2 Cups Cubed Ham
1 teaspoon Italian Seasoning
1 Cup Broccoli
Pinch of Salt and Pepper
3 Tablespoons Fresh Parmesan Cheese shredded

US Customary - Metric

Instructions

Heat a large pot over med heat and add olive oil.
1 Tablespoon Olive Oil
Add onion, carrots, garlic, and zucchini along with a little salt and pepper. Sauté until veggies are soft.
1/2 Yellow Onion, 1 1/2 Cup Carrots, 1 Zucchini
Add the mushrooms and saute again. Once the mushrooms are browning you can now season with salt. Next, add the tomato paste and stir to combine.
2 Cloves Garlic, 2 Tablespoons Tomato Paste, 1 Cup Mushrooms
Add broths, tomatoes, potatoes, ham, and seasonings.
1 Can Low Sodium Chicken Broth, 32 ounces Low Sodium Beef Broth, 1 Potato, Pinch of Salt and Pepper, 1 teaspoon Italian Seasoning, 1 Can Diced Italian Tomatoes
Simmer for 30 min or until potatoes are soft.
Add broccoli. Simmer 30 more minutes.
2 Cups Cubed Ham, 1 Cup Broccoli
Serve with warm bread and parmesan!
3 Tablespoons Fresh Parmesan Cheese

Video

Notes

Use large carrots whenever possible for this soup vs baby carrots. Large carrots have a more hearty taste which is perfect for this veggie heavy soup.

Nutrition