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Hawaiian Crock Pot Pulled Pork Nachos

Hawaiian pulled pork nachos...crispy tortilla chips topped with tender pulled pork, loads of melty cheese, pinto beans, sauteed peppers and a creamy pina colada sauce! It's what every nachos recipe should be!
Prep Time5 minutes
Cook Time8 hours 3 minutes
Total Time8 hours 8 minutes
Course: 200+ Easy Appetizers Recipes, All of the Best Pork Recipes on the Internet, Over 500 Family Dinner Recipes Ideas
Keyword: APPETIZER, cheese, food, hawaiian, nachos, pina colada, pork, recipe, SNACK
Servings: 8
Author: Carrian Cheney

Ingredients

For the Nachos

  • 3-4 Pounds Pork Butt
  • 2 Cans Pinto Beans 15 oz. drained and rinsed, and heated through
  • 1/2 Pound Colby Jack Cheese
  • 1 Bag Tostitos Scoop Chips 15 oz
  • 1 Bag Mini Sweet Peppers chopped
  • Olive Oil
  • Pina Colada Sauce see recipe below
  • Other Toppings as desired such as, tomatoes, diced red onions, fresh pineapple chunks, chopped cilantro, sour cream, guacamole, black olives, jalapenos, etc.

For the Pina Colada Sauce

  • 8 Ounces Crushed Pineapple
  • 1/3 Cup Cream of Coconut found by the margarita mixes and alcohol, usually in a can
  • 3 Tablespoons Sour Cream
US Customary - Metric

Instructions

For the Pork

  • Rub a boneless pork with olive oil and hawaiian or sea salt and cook in a slow cooker for 8 hours on low, shredding the meat at the end.
    3-4 Pounds Pork Butt, Olive Oil

For the Sauce

  • Add all the ingredients to a blend and pulse until combined and creamy.
    8 Ounces Crushed Pineapple, 1/3 Cup Cream of Coconut, 3 Tablespoons Sour Cream
  • Set aside.

For the Nachos

  • Heat a large skillet to medium heat with a swirl of olive oil. Once the oil is shimmering, add the peppers and saute until tender.
    Olive Oil, 1 Bag Mini Sweet Peppers
  • Heat the oven to Broil.
  • Line the chips up on a parchment or foil lined baking sheet.
    1 Bag Tostitos Scoop Chips
  • Place a little of the cooked pork in each chip, topped by beans, pina colada sauce, cheese and peppers. Add other toppings here as desired.
    2 Cans Pinto Beans, 1/2 Pound Colby Jack Cheese, Pina Colada Sauce
  • Place in the oven for 1-3 minutes or until the cheese is gooey.
  • Top with remaining desired cold toppings (i.e. guac, sour cream, etc) Enjoy!

Notes

To reheat:  Place in a 275 degree oven for 5 minutes, or until crunchy and warm.

Nutrition

Serving: 1g | Calories: 514kcal | Carbohydrates: 51g | Protein: 20g | Fat: 26g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 0.05g | Cholesterol: 66mg | Sodium: 340mg | Potassium: 375mg | Fiber: 4g | Sugar: 25g | Vitamin A: 375IU | Vitamin C: 6mg | Calcium: 259mg | Iron: 2mg