In a bowl, add the ground meat, jalapeno and green onions.

Mix with a spoon and form into patties.

Set aside on a plate.

Heat the grill to high heat and add the peppers.

Roast on each side for about 30 seconds or until grill marks appear.

Remove to a cutting board and allow to rest for a minute, then slice.

Using a paper towel dipped in oil, rub the grates of the grill and turn the heat to medium high.

Sprinkle a small amount of salt and a little pepper on each side of the meat and add to the grill, promptly turning down to medium.

Cook for 5 minutes.

If the meat is stuck to the grates, it's not ready so back away. Otherwise, flip the burgers and cook an additional 5-6 minutes.

Meanwhile, add the pineapple to the grill, flipping after 2 minutes.

Remove to a plate once grill marks appear.

The last minute of cooking the burgers, add a spoonful of sauce to each burger and then the cheese on top.

Add the buns, cut side down to the grill for a minute or two or until warmed.

Remove to a plate.

Place the burger on the bottom bun followed by peppers, pineapple and another drizzle of sauce.

Enjoy!