Homemade Pancake Mix

5 from 4 votes

This Homemade Pancake Mix uses just six basic ingredients and makes prepping breakfast a breeze! Enjoy this dry pancake mix recipe yourself, or gift it to friends and family around the holidays!

Prep Time5

Total Time5

Course: Breakfast

Cuisine: American

Keyword: breakfast, buttermilk, pancakes

Servings: pancakes

Author: Sweet Basil

Ingredients

For the Mix

2 teaspoons Salt
4 teaspoons Baking Powder
2 teaspoons Baking Soda
4 Cups All-Purpose Flour sifted
1/4 Cup Granulated Sugar
1 Cup Powdered Buttermilk

For Preparing

3 Cups Dry Mix (recipe above)
2 Eggs slightly whisked
1 1/4 Cups Water
2 Tablespoons Unsalted Butter melted

US Customary - Metric

Instructions

To make the dry mix:

In a large bowl, combine all of the dry ingredients. Whisk to combine.
2 teaspoons Salt, 4 teaspoons Baking Powder, 2 teaspoons Baking Soda, 4 Cups All-Purpose Flour, 1/4 Cup Granulated Sugar, 1 Cup Powdered Buttermilk
Store in an OXO pop top container. (Or at least that's what we've found works the best.)

To make pancakes from the mix:

Measure out 3 cups of mix. Add the eggs, water, and stir. Right before everything is combined, stir in the butter.
3 Cups Dry Mix, 2 Eggs, 1 1/4 Cups Water, 2 Tablespoons Unsalted Butter
Heat a pan to medium heat and spray with nonstick spray. Cook pancakes until bubbles form, flip and cook again until set.

Notes

You can use powdered or dehydrated eggs as well. Use 1 tablespoon of egg powder to 2 tablespoons of water for 1 single egg. Multiply accordingly.
You can also use Powdered Butter.
Store dry pancake mix for 4 months in an airtight container.

Nutrition