Homemade Taco Seasoning
Skip the store-bought packet and make your own taco seasoning recipe that’s bursting with bold flavors and authentic taste.
Servings: 1 Small Mason Jar
Equipment
Ingredients
- 7 Tablespoons Chili Powder
- 1 ½ Tablespoon Ground Cumin
- 1 Tablespoon Smoked Paprika plus 1 teaspoon
- 2 teaspoons Garlic Powder
- 2 teaspoons Oregano
- ⅛ teaspoon Coriander
- 2 teaspoons Onion Powder
- 1 Tablespoon Fine Sea Salt plus 1/2 teaspoon
- 2 teaspoons Fresh Ground Black Pepper
- 1 Tablespoon Cornstarch
- ⅛ teaspoon Cayenne
Instructions
- Add all ingredients to a jar and shake or stir to combine.7 Tablespoons Chili Powder, 1 ½ Tablespoon Ground Cumin, 1 Tablespoon Smoked Paprika, 2 teaspoons Garlic Powder, 2 teaspoons Oregano, ⅛ teaspoon Coriander, 2 teaspoons Onion Powder, 1 Tablespoon Fine Sea Salt, 2 teaspoons Fresh Ground Black Pepper, 1 Tablespoon Cornstarch, ⅛ teaspoon Cayenne
- Store in a dark, cool cupboard for up to 2 years.
Video
Notes
Can be stored in a jar for up to 2 years.
Nutrition
Serving: 1tablespoon | Calories: 297kcal | Carbohydrates: 56g | Protein: 12g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Sodium: 7924mg | Potassium: 1634mg | Fiber: 27g | Sugar: 6g | Vitamin A: 20361IU | Vitamin C: 3mg | Calcium: 391mg | Iron: 20mg