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5 from 1 vote

Instant Pot Beef And Broccoli

Beef and broccoli made quick and easy in the Instant Pot with the most delectable sauce.
Prep Time8 minutes
Cook Time15 minutes
Total Time23 minutes
Course: 100 + BEST Easy Beef Recipes for Dinner, 50 + Best Easy Asian Recipes
Cuisine: Asian
Servings: 4
Author: Sweet Basil

Ingredients

Stir Fry Sauce

Beef

  • 2 Tablespoon Vegetable Oil
  • 1 Yellow Onion Diced
  • 4 Cloves Garlic Minced
  • 1/2 teaspoon Ground Ginger
  • 1 1/4 Pounds Flank Steak sliced into 1/4 inch strips
  • Pepper fresh ground, to taste
  • Salt to taste
  • 1 Pound Broccoli Florets cut into bite-sized pieces
  • 2 Tablespoon Water
  • 2 Tablespoon Corn Starch
  • Sesame Seeds for garnish
  • Green Onion sliced for garnish
US Customary - Metric

Instructions

For The Sauce

  • In a medium bowl whisk together all sauce ingredients.
    3/4 Cup Beef Broth, 1/4 Cup Soy Sauce, 1 Tablespoon Sesame Oil, 1/2 teaspoon Sriracha Sauce, 1/4 Cup Brown Sugar, 1/4 teaspoon Ground Ginger

For The Beef

  • Press Sauté on the Instant Pot; heat vegetable oil.
    2 Tablespoon Vegetable Oil
  • Add onions to the heated oil and cook for 1 minute, stirring occasionally.
    1 Yellow Onion
  • Stir in garlic and ginger and cook for 30 seconds more, stirring continuously.
    4 Cloves Garlic, 1/2 teaspoon Ground Ginger
  • Season beef with fresh ground pepper, salt and add to the Instant Pot; cook for 1 minute, or until just browned on both sides, stirring only as needed.
    1 1/4 Pounds Flank Steak, Pepper, Salt
  • Stir in the prepared stir fry sauce.
  • Lock the lid and select HIGH PRESSURE; set cook time for 12 minutes.
  • When cook time ends, use Quick Pressure Release and when the valve drops, remove the lid.
  • Set Instant Pot to the Keep Warm setting.
  • Add broccoli florets to the Instant Pot and close with the lid; allow the broccoli to steam for 2 to 3 minutes. Remove the lid and turn back to sauté.
    1 Pound Broccoli Florets
  • In a small mixing bowl whisk together water and cornstarch.
    2 Tablespoon Water, 2 Tablespoon Corn Starch
  • Pour cornstarch mixture into the liquid inside the Instant Pot; stir until completely combined and until sauce has thickened.
  • Garnish with sesame seeds and green onions and serve with white rice.
    Sesame Seeds, Green Onion

Video

Notes

Beef and Broccoli will keep for 3-4 days in the refrigerator.  Cover well.

Nutrition

Serving: 1g | Calories: 420kcal | Carbohydrates: 29g | Protein: 36g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 85mg | Sodium: 1109mg | Potassium: 967mg | Fiber: 4g | Sugar: 17g | Vitamin A: 706IU | Vitamin C: 104mg | Calcium: 112mg | Iron: 4mg