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3.30 from 30 votes

Instant Pot Buffalo Chicken Dip

A thick, creamy, spicy and cheesy dip perfect for parties!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: 30+ Easy Dip Recipes You Can't Stop Eating
Cuisine: American
Keyword: APPETIZER, cheese dip, chicken, dip, instant pot
Servings: 16
Author: Sweet Basil

Equipment

Ingredients

  • 4 Cups Chicken cooked and shredded
  • 2 Tablespoons Butter
  • 3/4 Cup Buffalo Sauce
  • 1/4 Cup Water
  • 1 Cup Ranch Dressing
  • 8 Ounces Cream Cheese 1 brick
  • 1 1/2 Cups Cheddar Cheese Shredded
US Customary - Metric

Instructions

  • Combine cooked chicken, butter, buffalo sauce, and water in the instant pot. Place the lid on and the valve to seal and cook on high pressure for 3 minutes. Do a quick release.
    4 Cups Chicken, 3/4 Cup Buffalo Sauce, 2 Tablespoons Butter, 1/4 Cup Water
  • Stir in the ranch dressing, cream cheese and 1 cup of shredded cheddar cheese. Place lid on and wait 5 minutes then stir again.
    1 Cup Ranch Dressing, 8 Ounces Cream Cheese, 1 1/2 Cups Cheddar Cheese
  • Pour out into a casserole dish. Turn the oven to 400 degrees. Sprinkle the remaining shredded cheddar cheese over the top and bake until cheese is melted. Serve with chips, crackers, or veggies.

Nutrition

Serving: 0.25cup | Calories: 205kcal | Carbohydrates: 2g | Protein: 6g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 46mg | Sodium: 642mg | Potassium: 65mg | Fiber: 1g | Sugar: 1g | Vitamin A: 365IU | Vitamin C: 1mg | Calcium: 96mg | Iron: 1mg