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3 from 2 votes

Instant Pot Corn On The Cob

I can't believe I'm saying this, but I've been skipping the grill for corn on the cob and making corn in the instant pot instead. Instant Pot Corn on the Cob is so easy!
Prep Time5 minutes
Cook Time3 minutes
Total Time8 minutes
Course: 200+ Easy Side Dish Recipes Every Mom Needs
Cuisine: American
Keyword: corn, corn on the cob, instant pot
Servings: 6
Author: Sweet Basil

Equipment

Ingredients

  • 6 Ears Corn
  • 1 1/2 Cups Half and Half or cream or milk
  • 3 Tablespoons Butter
  • 1/2 teaspoon Salt
US Customary - Metric

Instructions

  • Pour milk, butter and salt into the Instant Pot and stir to combine.
    1 1/2 Cups Half and Half, 3 Tablespoons Butter, 1/2 teaspoon Salt
  • Place the trivet into the Instant Pot.
  • Stack the ears of corn in the instant pot. Close the lid and set the valve to the sealing position.
    6 Ears Corn
  • Press the Pressure Cook/Manual button and press 2 minutes (3 to 4 minutes for unshucked corn). 
  • When finished, turn the valve to a Quick Release
  • Carefully remove the corn. Cover with butter and sprinkle with salt, and enjoy!

Notes

You can reheat left over corn on the cob by bringing a pot of water to a boil. Submerge the cooked corn in the boiling water until it's just heated through. It should only take a minute or two.

Nutrition

Serving: 1cob | Calories: 130kcal | Carbohydrates: 3g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 269mg | Potassium: 83mg | Fiber: 1g | Sugar: 1g | Vitamin A: 392IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 1mg