Key Lime Crumble Bars
The graham bottom and crumble were all buttery and delicious while the filling is creamy and has that lime zip to it. A for sure must before the summer weather is gone forever!
Servings: 9
Ingredients
- 1 Can Milk Sweetened Condensed
- 1/2 Cup Lime Juice Fresh
- Zest of 1 lime
- 3/4 Cup Flour
- 1/8 Cup Sugar
- 1/4 Cup Brown Sugar
- 18 Graham Crackers crushed fine
- 1/4 teaspoon Salt
- 1/2 teaspoon Baking Powder
- 1/2 Cup Butter melted
Instructions
To Make the Filling
- Combine sweetened condensed milk, lime juice and zest(leave out the zest if you want a milder lime taste)1 Can Milk, 1/2 Cup Lime Juice, Zest of 1 lime
To Make the Bars
- Heat oven to 375.
- Combine flour, sugars, graham crumbs, salt and baking powder.3/4 Cup Flour, 1/8 Cup Sugar, 1/4 Cup Brown Sugar, 18 Graham Crackers, 1/2 teaspoon Baking Powder, 1/4 teaspoon Salt
- Stir in the melted butter.1/2 Cup Butter
- Press half into an 8x8 or 9x9" greased baking dish.
- Pour milk mixture on top and sprinkle remaining crumbs on the filling.
- Bake 25 min or until the top begins to turn golden.
Notes
You can make these with as little or a lot of the topping as you like.
Store covered, in the refrigerator
Nutrition
Serving: 1g | Calories: 285kcal | Carbohydrates: 39g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 27mg | Sodium: 342mg | Potassium: 107mg | Fiber: 1g | Sugar: 15g | Vitamin A: 322IU | Vitamin C: 4mg | Calcium: 43mg | Iron: 2mg