Korean Beef Pockets

5 from 1 vote

Sweet, sticky Korean ground beef is tucked into tortillas with melty mozzarella, then baked until golden and crunchy. An easy dinner everyone loves.

Prep Time10

Cook Time20

Total Time30

Course: 200+ Easy Appetizers Recipes, Over 500 Family Dinner Recipes Ideas

Keyword: APPETIZER, easy dinner, ground beef, korean

Servings:

Author: Carrian Cheney

Heat a cast iron skillet over medium-high heat and drizzle with oil. Add beef and garlic and cook, breaking it up, until the meat is browned.
½ Tablespoon Canola Oil, 1 Pound Ground Beef, 2 Cloves Garlic
In a medium mixing bowl, add the ingredients for the sauce and whisk together until combined. Pour the sauce over the meat and cook until the sauce thickens slightly.
¼ Cup Soy Sauce, ¼ Cup Orange Juice, ¼ Cup Brown Sugar, 2 Tablespoons Sweet Chili Sauce, 1 teaspoon Sesame Oil, ½ Tablespoon Cornstarch
Preheat oven to 350℉. Line a baking tray with parchment paper.
Lightly dip tortillas in water if stiff, then cut each tortilla in half.
3 Tortillas
Spoon beef mixture into the center of each tortilla half. Top with mozzarella and fold into triangles.
1 Cups Mozzarella
Arrange on tray, sprinkle with a little extra mozzarella, and bake for 20–25 minutes until deeply golden and crisp.
Finish with a drizzle of sweet chili sauce and sprinkle with green onions and sesame seeds before serving.
1 Green Onion, Sesame Seeds