• In a large bowl, gently knead the seasoning into the beef. Shape into patties and season with salt and pepper on both sides.
  1 Pound Ground Beef, 2 teaspoons Italian Seasoning, Salt and Pepper
• Heat the grill to high heat and close the lid. Once the grill is heated turn it to medium high and add the meat. Cook for 3 minutes per side or until desired internal temperature.
• Meanwhile, mix the butter, seasoning and garlic powder and spread on each half of the bun. Grill them open side down until grill marks appear and set aside.
  2 Tablespoons Butter, 1/2 teaspoon Italian Seasoning, 1/4 teaspoon Garlic Powder, Buns

To Assemble

• Place a little sauce on the bottom bun, burger, ricotta cheese, sauce, and cheese and then repeat the layer one more time. You can place under a broiler or turn off one side of the grill, lay down tin foil and place in the grill to melt the cheese. Serve immediately.
  1/2 Cup Ricotta Cheese, 3/4 Cup Spaghetti Sauce of Choice, 2 Cups Mozzarella